All Recipes
10261 recipes found
Sprout & chestnut ‘carbonara’
This is my go to when I'm craving something creamy and indulgent but don't want to spend ages in the kitchen. I've taken the classic carbonara and given it an autumnal twist with roasted Brussels sprouts and sweet chestnuts, which are packed with vitamin C to keep your immune system happy. The best bit? The whole thing comes together in just twenty minutes, and I'm using a quality cheese sauce to skip the fiddly egg and cream situation. It's elegant enough for guests but honestly, it's so easy I make it on busy weeknights.
No-churn tahini ice cream with caramelised walnuts
This creamy no churn tahini ice cream has become my go to dessert when I want something impressive without firing up the ice cream maker. The beauty of this recipe is how simple it truly is, ready in just under an hour from start to finish. I've layered nutty tahini with dark rum and whipped cream, then topped it with walnuts caramelised in maple syrup for that irresistible sweet and salty contrast. Tahini, the star ingredient, is packed with calcium and healthy fats that actually make this feel a little less guilty. Best of all, no special equipment needed, just a bowl and a whisk.
Indian-style cabbage with coconut
This is one of my favorite weeknight dinners because it comes together in just twenty five minutes, making it perfect for busy evenings. Cabbage is such an underrated vegetable, packed with vitamin C and fiber to keep you feeling great, and when you pair it with creamy coconut and warming Indian spices, it becomes something truly special. The beauty of this dish is its simplicity and affordability, using humble pantry staples that transform into something restaurant quality. Fresh ginger and garlic build a fragrant base, while cumin seeds and garam masala bring that authentic spiced warmth you crave. Served alongside fluffy basmati rice, cool yogurt, and soft naan, this cabbage dish proves that the most satisfying meals don't need to be complicated or expensive.
Vietnamese-style fish with turmeric and dill
This Vietnamese dish is one of my go to weeknight dinners because it comes together in just thirty minutes. The hake is delicate and flaky, infused with warm turmeric and fresh dill that make it feel special without any fuss. Turmeric is wonderful for reducing inflammation, so you're getting something truly nourishing in every bite. The best part? Most of these ingredients are affordable pantry staples, and the whole thing costs very little to make. Served over crispy rice noodles with a zingy lime dipping sauce and crushed peanuts, it's restaurant quality food that tastes like you spent hours in the kitchen.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Clemacholula
Here's a cocktail I've been obsessed with lately that I had to share. It's a spicy citrus number that comes together in minutes, making it perfect for when friends drop by unexpectedly. The clementine juice gives you a hit of vitamin C while the Cholula hot sauce adds just enough kick to keep things interesting. What I love most is that you probably have most of these ingredients already in your kitchen, so there's no special shopping trip required. It's bright, it's easy, and honestly, it tastes like you spent way more effort than you actually did.
Chicken braised with Swiss chard, garlic & cream
This is one of my favorite weeknight dinners because it comes together in just 35 minutes without fussing. Tender chicken breasts are braised with earthy Swiss chard, which is packed with iron and antioxidants, then finished with a silky cream sauce that makes the whole dish feel elegant. The garlic and shallots add such wonderful flavor, and everything cooks in one pot, which means minimal cleanup. It's simple, nutritious, and absolutely delicious served over rice.
Spicy margarita jellies
These spicy margarita jellies are my go to when I want to impress guests without spending hours in the kitchen. Made with fresh lime juice, which is packed with vitamin C to boost immunity, they're ready in just twenty five minutes from start to finish. The beauty of this recipe is its simplicity and minimal ingredients, making it budget friendly and perfect for a last minute dinner party. Each wobbling cube delivers that signature margarita kick with a subtle chilli heat that keeps people coming back for more.
Dairy-free caramel sauce
Making caramel sauce without dairy seemed impossible until I discovered this simple method. Using oat cream instead of butter and regular cream keeps things vegan friendly, and oats are naturally full of fiber which is great for digestion. The best part? You'll have glossy, delicious caramel ready in just fifteen minutes total, making it perfect for weeknight desserts. This recipe comes together with ingredients you probably already have at home, and it costs a fraction of what you'd spend on store bought versions. Trust me, once you try drizzling this warm over ice cream, you'll never go back.
Gunpowder potato & pea curry
This is one of my favourite quick weeknight dinners because it comes together in under 45 minutes with minimal fuss. The gunpowder potatoes hold their shape beautifully while soaking up all those fragrant coriander flavours, and the creamy coconut milk makes everything feel indulgent without being heavy. Fresh peas add a lovely sweetness and boost of fibre that keeps me satisfied. Best of all, the ingredients are budget friendly and easy to find, making this an absolute go to when I need something nourishing and delicious on the table fast.
Cantaloupe margarita
My go to summer drink has to be this cantaloupe margarita. There's something magical about blending fresh cantaloupe with tequila and triple sec that just captures the season in a glass. What I love most is how quick it comes together, ready in under 45 minutes from start to sip. Cantaloupe is packed with vitamin C and potassium, so you're getting a refreshing treat that's actually good for you. The natural sweetness of the melon means you don't need much agave, keeping it simple and letting those bright citrus notes shine through. Trust me, once you try this version, you'll be making it all summer long.
Beef & mushroom hot pot with crunchy truffled potato top
This beef and mushroom hot pot is one of my go to weeknight dinners because it comes together in under an hour without any fuss. The beauty of this dish is how the rich, savory stew gets topped with crispy golden potatoes that add the most satisfying crunch. Chestnut mushrooms are packed with B vitamins and antioxidants, making this comfort food surprisingly wholesome. Best of all, it's incredibly budget friendly and requires minimal prep work, so you can have a restaurant quality meal on the table faster than you'd think.