All Recipes
10261 recipes found
Kim-cheese crunch burgers
Here's my go to burger when I want something with real zing and attitude. The kimchi paste adds this amazing spicy kick that transforms basic burgers into something genuinely exciting, plus it's packed with probiotics that are brilliant for your digestion. What I love most is how quick these come together, ready in just 25 minutes from start to finish. The prawn crackers give you this addictive crunch that elevates the whole thing, and honestly, it's such an easy way to impress people without breaking a sweat in the kitchen. Trust me, once you make these, you'll be craving them constantly.
Courgette & lemon frittelle with whipped ricotta and honey
These little golden fritters are one of my favorite quick weeknight suppers, ready in under an hour from start to finish. I love how versatile they are, transforming humble courgettes into something really special when paired with creamy whipped ricotta and a drizzle of honey. Courgettes are wonderfully low in calories yet packed with vitamin C and fiber, making them such a nutritious base for these crispy bites. The best part is how simple they are to throw together with just a handful of everyday ingredients you probably already have on hand. They're perfect for feeding a crowd or keeping leftovers for lunch the next day.
Roast topside of beef with Yorkshire puddings
This is one of my favourite Sunday roasts because it's genuinely straightforward and delivers restaurant quality results at home. The topside of beef is such a forgiving cut, and when you pair it with crispy yorkshire puddings and caramelised potatoes, you've got a proper showstopper dinner that feels fancy but honestly requires minimal fuss. I love that the allspice and orange add warmth and depth to the gravy without needing complicated techniques. Plus, beef is packed with iron and B vitamins, making this a nourishing meal that feeds a crowd for less money than you'd expect. Two hours from start to table beats any takeaway.
Spiced chicken kofta flatbreads
Here's a recipe I absolutely love making when I want something impressive yet quick. These spiced chicken kofta flatbreads come together in just fifty minutes and taste like you've spent hours in the kitchen. The magic is in the ras el hanout spice mix, which gives the chicken such incredible depth of flavor. Lean chicken mince is brilliant because it's genuinely good for you, packed with protein to keep you full, while staying light and healthy. What I really appreciate about this dish is how simple it is to throw together, yet it feels special enough to serve guests. Everything gets assembled fresh with cool yogurt and crisp vegetables, making it perfect for any day of the week.
Sausage & butter bean casserole with cauli rice
This is one of my favorite weeknight dinners because it comes together in under an hour with minimal fuss. The sausages do all the heavy lifting while you just slice a couple of onions and let everything simmer away. I love how the smoky paprika and harissa create this warm, complex flavor that feels way more impressive than the effort required. The butter beans are packed with fiber and protein, keeping you satisfied long after dinner, and swapping regular rice for cauliflower rice makes the whole dish feel lighter without sacrificing any comfort. Top it with a dollop of yogurt and you've got something genuinely delicious that your family will actually ask for again.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Ristretto Manhattan
Here's a cocktail I've been making lately that's become my go to for evening entertaining. The Ristretto Manhattan combines classic bourbon elegance with bold coffee notes and a touch of dark berry richness. What I love most is how quick it comes together in just five minutes of prep time, leaving you more time to enjoy good company. The coffee liqueur brings some real antioxidants to the mix, so you can feel a bit better about indulging. This is the kind of drink that tastes sophisticated but couldn't be simpler to make, and it impresses every single time.
Korean braised sea bass
This Korean braised sea bass is one of my go to weeknight dinners because it comes together in just 40 minutes flat. The fish is tender and flaky, swimming in this deeply savory sauce made with soy, mirin, gochujang, and a touch of red miso that creates layers of umami flavor. Sea bass is packed with omega 3 fatty acids which are brilliant for heart health, and since you're braising the whole fish, nothing goes to waste. The ingredient list might look long but most of it goes into one simple sauce, making this both impressive and surprisingly easy to pull off at home.
Sticky roasted tomato, rosemary and asparagus tart with tomato dressing
This sticky roasted tomato, rosemary and asparagus tart is absolutely stunning and honestly easier than it looks. The beauty of using filo pastry is that you skip all the faffing about with homemade pastry, which saves you proper time in the kitchen. I love how the tomatoes caramelize and collapse into this gorgeous jammy mess, while the asparagus stays tender and sweet. Tomatoes are packed with lycopene, a powerful antioxidant that's even more concentrated when they're roasted, so you're getting something genuinely nourishing here. The whole thing comes together beautifully with a peppery tomato dressing and creamy egg filling that's absolutely divine.
Cauli korma
This is my go to weeknight dinner when I want something satisfying without spending hours in the kitchen. Cauliflower and broccoli make a brilliant base for a creamy korma, and I love that you get all those vegetables packed with fiber and vitamins in one bowl. Using a good quality korma sauce means the whole dish comes together in just 35 minutes, which honestly feels like cheating when you're serving something this comforting. The yogurt raita on the side adds a cooling freshness, and everything costs a fraction of what you'd pay ordering takeaway. Trust me, once you've made this, you'll be rotating it into your regular meal plan.
Sri Lankan-inspired monkfish curry
This Sri Lankan inspired monkfish curry is one of my favorite weeknight dinners because it comes together in just 45 minutes from start to table. The delicate, meaty texture of monkfish works beautifully with the warm spices and coconut milk, creating an aromatic sauce that's both comforting and exciting. Fresh ginger, which aids digestion and reduces inflammation, pairs perfectly with toasted mustard and cumin seeds for that authentic Sri Lankan flavor. What I love most is how forgiving this recipe is, whether you're a confident cook or still building your skills. Served over fluffy basmati rice with a squeeze of fresh lime, it's restaurant quality without the restaurant price tag.
Rhubarb royale cocktail
This elegant Rhubarb Royale Cocktail is my go to when I want to impress without fussing for hours. The whole thing comes together in just fifty minutes, and rhubarb is wonderfully affordable, especially in spring. What I love most is that rhubarb is packed with fiber and vitamin K, making this drink feel almost virtuous despite the sparkle and gin. The tartness of the homemade rhubarb syrup plays beautifully against dry champagne, creating something that tastes like you've spent all day preparing it. Trust me, your guests will have no idea how simple this really was.