All Recipes
10261 recipes found
Miso-roasted cod & prawns
This is one of my favorite weeknight dinners because it comes together in just 25 minutes, yet feels elegant enough for guests. The miso paste creates a wonderfully savory glaze that coats both the delicate cod and plump prawns, while the umami flavors pair beautifully with steamed rice. Miso is packed with probiotics that support digestive health, so you're getting something nourishing alongside something absolutely delicious. The whole dish is straightforward to pull together, with minimal prep and maximum flavor, making it perfect for busy evenings when you still want to eat well.
Quickest apple fritters with salted caramel & cold custard
When I'm craving something warm and indulgent but don't have much time, these quickest apple fritters are my go to solution. Ready in just fifteen minutes from start to finish, they're honestly easier than ordering takeout. The beauty is in their simplicity: crispy golden fritters studded with sweet apple pieces, then dusted with cinnamon sugar and served alongside silky cold custard and rich salted caramel. Apples are naturally packed with fiber, which is a wonderful bonus to this little treat. Best of all, you probably have most of these ingredients in your kitchen already, making this a genuinely budget friendly dessert that tastes far more impressive than the minimal effort required.
Chickpea curry with red onion raita
This chickpea curry is one of my go to weeknight dinners because it comes together in just forty minutes and costs next to nothing to make. Chickpeas are packed with fiber and protein, so it's genuinely filling and keeps me satisfied for hours. The beauty of this dish is how simple it is, even though it tastes like you've spent ages in the kitchen. I love how the warm spices pair with the cooling red onion raita on top, and that bright squeeze of fresh lemon really brings everything to life. Trust me, once you make this once, you'll be making it constantly.
Not-Swedish meatballs in a soy, honey & mustard glaze
These meatballs are my answer to those heavy Swedish versions you find everywhere, and honestly, they come together in about 45 minutes flat. I've swapped the cream sauce for a punchy Asian inspired glaze with soy, honey and wholegrain mustard that feels lighter and more exciting. The pork is lean and high in protein, so you're getting something genuinely good for you without any of the fussiness. What I love most is how simple it all is: just mix, roll, pan fry and glaze. Perfect for a weeknight dinner that tastes like you've made a real effort.
Parsnip, carrot & kale hash with poached eggs
This is one of my go to weeknight dinners when I want something wholesome but quick. I love how the warm spices bring everything together, transforming humble root veg into something really special. The kale adds a wonderful peppery note and is packed with vitamins, so you know you're doing something good for yourself. What I really appreciate is how fast it comes together, just forty minutes from start to finish, and it's genuinely budget friendly since most of these ingredients are pantry staples. Top it all with a perfectly poached egg and you've got a meal that feels fancy but couldn't be simpler.
Shichimi togarashi baked trout with tahini spinach
This is my go to dinner when I want something impressive but don't have much time. The shichimi togarashi brings this wonderful warming spice blend to the trout, while the tahini spinach underneath is creamy and full of iron to keep your energy up. What I love most is that the whole thing comes together in just 25 minutes from start to finish, making it perfect for busy weeknights. The trout cooks beautifully in the oven while you prepare the sides, and honestly, it feels far fancier than the minimal effort required. Serve it with wholegrain rice and pickled ginger for a balanced meal that tastes like you've spent hours in the kitchen.
Minestrone with tortelloni and pesto
This is my go to minestrone when I want something deeply satisfying but don't want to spend all day in the kitchen. The beauty of this version is that you can have it on the table in about an hour, and it's incredibly budget friendly since you're probably using vegetables you already have at home. I love that borlotti beans bring so much protein and fibre to every spoonful, making it genuinely nourishing without feeling heavy. The real magic happens when you stir in that homemade walnut and basil pesto at the end, along with tender spinach and ricotta tortelloni. It transforms a humble vegetable soup into something that feels almost restaurant quality, and honestly, it tastes even better the next day.
Plant-based burgers & kimchi slaw
My go to weeknight dinner is these plant based burgers with kimchi slaw, and honestly they're a total game changer. The whole thing comes together in just 25 minutes, which means dinner on the table before you know it. I love that kimchi adds this incredible funky flavor while boosting your gut health with all those beneficial probiotics. The crispy, tangy slaw cuts through the richness of the burger beautifully, and the vegan cheese melts just as well as the real thing. It's the kind of meal that feels indulgent but leaves you feeling genuinely nourished, and it won't break the bank either.
Smoky chicken with crushed avocado
You've got to try this one. It's my go to weeknight dinner when I want something that feels a bit fancy but comes together in under half an hour. The smoky spices on the chicken are absolutely addictive, and I love that avocados are packed with heart healthy fats that keep you satisfied. What really sold me on this recipe though is how quick it is, plus everything is ready in just 16 minutes of cooking. Serve it all in warm tortillas with fresh tomatoes and a dollop of soured cream, and honestly, you'll feel like you've made restaurant quality food in your own kitchen.
Chipotle hot chocolate
This chipotle hot chocolate is my go to when I want something indulgent but with a surprising kick. The beauty of it is that you can have it ready in just ten minutes from start to finish, making it perfect for those evenings when you need comfort fast. What I love most is how the chipotle flakes add real depth and complexity while also boosting your metabolism, so you're getting a little health benefit alongside the pure pleasure. It's simple, it's quick, and honestly it tastes far more impressive than the minimal effort required.
Walnut many-layered cake with honeycomb frosting
My walnut many layered cake with honeycomb frosting is a showstopper that's far easier to make than it looks. The walnuts aren't just delicious, they're packed with omega 3 fatty acids that are wonderful for your heart and brain. What I love most is how quickly it comes together, ready in under an hour from start to finish. The honeycomb frosting adds such a fun crunch and sweetness that your guests will think you've spent all day in the kitchen. Trust me, this one always impresses, and it's simpler than you'd ever guess.
The Happy Pear's roasted vegetable satay
This is one of my favorite weeknight dinners because it comes together in just 40 minutes and tastes absolutely delicious. Roasted vegetables and chickpeas are tossed with a creamy peanut satay sauce that's naturally sweetened with maple syrup and brightened by ginger and apple cider vinegar. The beauty of this dish is how versatile it is, plus chickpeas are packed with protein and fiber, making it genuinely satisfying whether you're vegetarian or just looking for a meat free meal. Serve it over pak choi and bean sprouts for a fresh, crunchy finish that feels restaurant quality but requires minimal effort.