Ella's Pantry

All Recipes

10261 recipes found

Caramelised red pepper penne

Caramelised red pepper penne

This is one of my favourite weeknight dinners because it's ready in under 45 minutes and tastes like you've spent all day in the kitchen. The beauty of caramelised red pepper penne is how the peppers break down into this sweet, silky sauce that coats every strand of pasta. Red peppers are packed with vitamin C, which is brilliant for your immune system, and they get even more flavourful as they slowly soften and develop those gorgeous caramelised edges. I love how simple it is, too, just a handful of ingredients you probably already have at home, but the result feels incredibly special.

45 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Vegan steak tacos with pineapple salsa

Vegan steak tacos with pineapple salsa

These vegan steak tacos have become my go to weeknight dinner because they come together in just twenty minutes. I love using Beyond Burger for that satisfying meaty texture, and the fresh pineapple salsa adds this incredible brightness that makes the whole dish feel special. Pineapple is packed with bromelain, an enzyme that aids digestion, so you're getting something genuinely nourishing alongside all those vibrant flavors. The best part? Everything is super affordable and requires minimal prep work. Just sear, slice, and assemble. Trust me, once you try this combination, you'll be making it constantly.

20 mins
Dairy-FreeVegetarianVeganNut-FreeEgg-Free
Spiced sweet potato & freekeh salad

Spiced sweet potato & freekeh salad

This is one of my favorite salads to make when I want something that feels special but doesn't demand hours in the kitchen. Sweet potatoes are packed with vitamin A, which is brilliant for your skin and eyes, and they pair beautifully with the nutty earthiness of freekeh. The baharat seasoning does all the heavy lifting flavor wise, so you don't need a long list of spices cluttering your cupboard. Everything comes together in under 50 minutes, making it perfect for a weeknight dinner or to take to a potluck. The pomegranate molasses adds a lovely tang that ties everything together, while the guindillas give you just the right amount of heat.

50 mins
Gluten-FreeDairy-FreeVegetarianVeganEgg-Free
Spicy salmon burgers with sour cream slaw

Spicy salmon burgers with sour cream slaw

You're going to love this one! These spicy salmon burgers are my go to when I want something delicious but don't have much time. The whole meal comes together in just 15 minutes, which means dinner on a busy weeknight is totally doable. Salmon is packed with omega 3 fatty acids that are great for your heart, and I love that these burgers let that nutritional boost shine through. The sour cream slaw adds a cool, creamy contrast to the heat, and everything tastes restaurant quality without the fuss. Best part? It's surprisingly budget friendly when you grab the pre made components.

15 mins
Gluten-FreeNut-FreeEgg-Free
Beetroot croustades

Beetroot croustades

These beetroot croustades are one of my favourite dinner party starters because they look incredibly impressive yet take just over an hour from start to finish. The earthy sweetness of roasted beetroot pairs beautifully with sharp horseradish cream and a hint of port wine, all served in crispy little pastry cases. Beetroot is wonderful for you too, packed with natural nitrates that support heart health and circulation. What I love most is how straightforward they are to pull together, especially since you can prep the beetroot ahead and simply assemble everything at the last minute. Your guests will be amazed, and you'll have barely spent any time in the kitchen.

1 hr 15 mins
Gluten-FreeVegetarianNut-FreeEgg-Free
Summer veg pissaladière

Summer veg pissaladière

This is my go to summer dinner when I want something that feels fancy but comes together surprisingly quickly. A classic pissaladière gets a fresh vegetable twist with roasted peppers, courgette, and sweet caramelized onions all piled onto buttery puff pastry. The anchovies might sound intimidating, but they melt into a savory depth that makes the whole thing sing. Red peppers are packed with vitamin C, so you're getting real nutrition alongside pure deliciousness. What I love most is that it's ready in under an hour from start to table, and using a shop bought pastry sheet means there's zero stress involved. It's perfect served warm or at room temperature with a simple salad on the side.

1 hr
Nut-FreeEgg-Free
Pork bánh mÌ wraps

Pork bánh mÌ wraps

These pork bánh mì wraps are my go to when I want something that feels fancy but comes together in under half an hour. The fragrant Thai pork is already seasoned beautifully, so I just need to warm it through with a touch of soy sauce and mirin for that classic Vietnamese flavor. What I love most is how simple it all is, just wrap everything up with fresh vegetables and you've got a restaurant quality meal at home. The rainbow salad brings loads of nutrients and fiber to keep things wholesome, and honestly, it's so quick that even on busy weeknights I can get dinner on the table without any fuss.

30 mins
Dairy-FreeNut-FreeEgg-Free
Okonomiyaki

Okonomiyaki

Making okonomiyaki at home is easier than you might think, and this Japanese savory pancake has become one of my favorite quick weeknight dinners. The beauty of this recipe is that it comes together in just thirty minutes from start to finish, and you probably have most of the ingredients in your kitchen already. What I love most is how the cabbage provides wonderful fiber and vitamins while keeping the whole dish light and healthy. The dashi stock gives it an authentic umami depth that makes it taste like you've spent hours on it, when really you're just mixing, cooking, and enjoying. Topped with juicy prawns and tangy sushi ginger, it's comfort food that feels a bit fancy but couldn't be simpler to make.

30 mins
Dairy-FreeNut-Free
Carrot & radish salad with eggs and green dressing

Carrot & radish salad with eggs and green dressing

This is one of my go to quick lunches when I want something fresh and satisfying without spending hours in the kitchen. The combination of crisp roasted vegetables, soft eggs, and a vibrant green dressing comes together in just 25 minutes, making it perfect for busy weekdays. What I love most is how affordable it is to throw together with basic pantry staples. The radishes and carrots provide wonderful crunch and color, while the dill packed dressing adds brightness and flavor. Plus, those free range eggs are packed with choline, which is brilliant for brain health, making this salad as nourishing as it is delicious.

25 mins
Gluten-FreeVegetarianNut-Free
Speedy gochujang noodles

Speedy gochujang noodles

When I'm craving something bold and satisfying but have barely any time, these speedy gochujang noodles are my go to. The gochujang paste brings serious flavour and heat, plus it's packed with probiotics that are great for your gut health. What I love most is that the whole thing comes together in just fifteen minutes from start to finish, making it perfect for busy weeknights. The creamy cashew and vegan cheese sauce balances the spice beautifully, while the fresh cabbage and spring onions keep everything light and crunchy. It's simple, quick, and honestly costs very little to make.

15 mins
VegetarianEgg-Free
Festive Pavlova

Festive Pavlova

Every holiday season, I find myself reaching for this gorgeous pavlova because it's honestly simpler to make than you'd think. The crispy meringue base takes just 45 minutes to prep before the oven does most of the work, making it perfect when you're juggling multiple dishes. The raspberries aren't just beautiful scattered on top, they're packed with antioxidants that make this dessert feel a bit more virtuous than it probably should. Between the golden and brown sugars creating that lovely caramel note and the cloud of whipped cream, this is the kind of showstopper that tastes like you spent hours in the kitchen when really you just needed some patience and a good mixer.

2 hrs 15 mins
Gluten-FreeVegetarianNut-Free
Duchy Organic pork fillet with chorizo, lentils & watercress

Duchy Organic pork fillet with chorizo, lentils & watercress

This is one of my go to weeknight dinners when I want something that feels special but doesn't demand hours in the kitchen. A beautiful pork fillet gets a flavour boost from chorizo and earthy lentils, all ready in just 30 minutes from start to table. What I love most is that the lentils do the heavy lifting nutritionally, packed with plant based protein and fibre to keep you satisfied long after dinner. The best part? Everything comes together in one pan, so there's minimal fuss and even less washing up at the end of the night. Trust me, this is restaurant quality food on a weeknight budget.

30 mins
Gluten-FreeDairy-FreeNut-FreeEgg-Free