All Recipes
10080 recipes found
Vegan brownies
These vegan brownies are my go to when I'm craving something rich and chocolatey without any fussy ingredients. What I love most is how quick they come together, ready in just 55 minutes from start to finish. Ground almonds add a wonderful texture while also bringing protein and healthy fats to every bite, making these feel a bit more nourishing than your typical brownie. The best part? You probably have most of these pantry staples on hand already, so they're incredibly budget friendly. Trust me, even non vegans won't be able to tell the difference, and you'll find yourself making them again and again.
Vegan chilli
This vegan chilli is my go to weeknight dinner when I want something hearty and satisfying without spending hours in the kitchen. With just 45 minutes of cooking time, you'll have a big pot of warming, flavourful goodness on the table. I love how budget friendly it is too, mostly using pantry staples and affordable vegetables. The sweet potatoes add a natural sweetness and are packed with vitamin A, making this dish as nourishing as it is delicious. Topped with lime wedges and creamy guacamole, it's genuinely one of those meals that tastes indulgent while being completely plant based and wholesome.
'Marry me' chicken
This is my absolute go to dinner when I want something that feels fancy but doesn't require hours in the kitchen. The combination of sundried tomatoes, cream, and fresh basil creates this irresistible sauce that honestly tastes like it came from a restaurant, yet you'll have it on the table in under an hour. Garlic is packed with immune boosting compounds, making this dish as nourishing as it is delicious. Best of all, it uses simple pantry staples and chicken breasts, so it won't break the bank. One pan, minimal fuss, maximum flavor, and every time I make it, my guests ask for the recipe.
Lemony chicken lentils
This is one of those brilliant weeknight dinners that comes together in under forty minutes using ingredients you likely have lingering in your fridge. Shredded leftover chicken meets earthy green lentils, which are packed with plant based protein and fiber to keep you satisfied. A squeeze of bright lemon juice and creamy feta bring everything to life, while roasted garlic and anchovy add serious depth without fuss. It's simple enough for a busy Tuesday but tasty enough to feel like you actually tried, and honestly, that's the sweet spot for home cooking.
Chicken, green bean & sundried tomato salad with chicken fat croutons
This is my go to recipe when I have leftover roast chicken sitting in the fridge. It comes together in just 35 minutes start to finish, making it perfect for a quick weeknight dinner or impressive lunch. The magic happens with those crispy chicken fat croutons, which transform humble bread into something absolutely irresistible. Green beans are wonderfully nutritious, packed with vitamins and fibre while being super low in calories. The combination of sundried tomatoes, fresh vine tomatoes, and a punchy mustard vinaigrette creates layers of flavour that make this salad feel restaurant quality, yet it requires minimal effort and uses ingredients you likely already have at home.
Creamy spinach, basil & chicken pasta
This is one of my go to weeknight dinners when I've got leftover chicken and roasted garlic hanging around in the fridge. It comes together in just 40 minutes total, which means you can have a restaurant quality pasta on the table faster than you'd expect. The spinach brings wonderful iron and nutrients to the dish while keeping things light and fresh, and that creamy basil sauce is absolutely divine. Everything gets built on one pan, so cleanup is a breeze too. It's the kind of meal that feels fancy enough to impress but uses simple ingredients you probably already have at home.
Garlic & parmesan breaded chicken with quick giardiniera
This is one of my go to weeknight dinners because it comes together in just over an hour and tastes far more impressive than the minimal effort required. The chicken gets a gorgeous crispy garlic and parmesan crust while the quick pickled vegetables add a bright, tangy contrast that makes the whole plate sing. Yogurt keeps the chicken incredibly moist and tender, and it's packed with probiotics that support your gut health. Best of all, frozen cauliflower makes the giardiniera practically instant, so you can have restaurant quality food on the table without the stress.
One-pan piri piri chicken dinner
Here's a one pan wonder that's become my go to weeknight dinner. Tender chicken thighs get coated in a vibrant piri piri spice mix with smoked paprika, fresh chilli, and garlic, then everything roasts together with potatoes, peppers, and tomatoes. The beauty of this dish is that it all happens in one pan, which means minimal cleanup and maximum flavour. Plus, those chicken thighs are so affordable and packed with iron and B vitamins compared to chicken breast. In just about an hour from prep to table, you'll have a colourful, aromatic meal that feels restaurant quality but honestly couldn't be simpler to throw together at home.
Pea & tarragon cream roast chicken
This is one of my favorite weeknight dinners because it comes together in just under two hours and actually feels fancy enough for guests. A whole roasted chicken with creamy peas and tarragon is the kind of elegant comfort food that makes you feel like you've been cooking all day, even though most of the work is just letting the oven do its thing. Tarragon is such a wonderful herb, delicate and slightly aniseedy, and it pairs beautifully with the sweetness of peas and richness of cream. Plus, peas are packed with fiber and plant based protein, so you're getting something genuinely nourishing alongside all that deliciousness. Serve it with a simple green salad and you've got a complete meal that'll have everyone asking for seconds.
White chicken chilli
Here's a recipe I absolutely love making on weekends when I have time to let flavors develop. This white chicken chilli is my go to comfort food, especially when the weather turns cooler. The tomatillo salsa gives it such a fresh, bright taste, and white beans are packed with protein and fiber to keep you satisfied. What I really appreciate is how affordable it is to make with simple pantry staples like canned beans and ground spices. Five hours might sound like a long cooking time, but most of that is hands off while everything simmers together beautifully. You just need to prep your ingredients at the start, then let the oven do the work. It's the perfect dish to have bubbling away while you relax at home.
Black pepper chicken & lemon yogurt
There's something about a perfectly roasted chicken that feels both impressive and effortless, and this black pepper version is exactly that. I love how the toasted peppercorns create this incredible crust while the lemon yogurt keeps everything beautifully moist inside. The whole thing comes together in just 75 minutes, making it perfect for a weeknight dinner that doesn't feel rushed. Greek yogurt is packed with protein and probiotics, so you're getting something genuinely nourishing alongside all that wonderful flavor. The spatchcock method means faster, more even cooking, and honestly, once your chicken is prepped, you're basically just popping it in the oven and relaxing. Serve it with peppered rice and fresh coriander for a restaurant quality meal that costs a fraction of takeout.
Summer roast chicken traybake
There's nothing quite like a one pan dinner that does all the heavy lifting for you, and this summer roast chicken traybake is exactly that. Everything goes into one tray, the oven does the work, and in just over an hour you've got a complete meal on the table. I love how the pesto mingles with the roasted vegetables and juicy chicken, while the cannellini beans add protein and fibre to keep you feeling satisfied. It's genuinely one of my favourite ways to get dinner sorted on a busy weeknight without fussing over multiple pots and pans.