Dinner Recipes
Hearty evening recipes
627 recipes

Roasted Catfish with Edamame
Crispy pan-roasted catfish fillets topped with a zesty lemon-herb butter, served alongside roasted edamame pods tossed in garlic and sesame oil for a light yet satisfying dinner.

Roasted Catfish with Bean Sprout Medley
Crispy-skinned catfish fillets paired with a bright, crunchy stir-fried bean sprout mixture seasoned with ginger, garlic, and a touch of sesame oil for an elegant yet simple weeknight dinner.

Roasted Catfish with Pak Choi
Crispy-skinned catfish fillets paired with tender, garlicky pak choi, finished with a fragrant ginger-soy glaze that brings umami depth to this elegant yet simple weeknight dinner.

Roasted Catfish with Watercress
Crispy-skinned catfish fillets topped with a bright, peppery watercress sauce and finished with lemon and toasted almonds for a restaurant-quality dish that's ready in under an hour.

Roasted Catfish with Rocket
Crispy-skinned catfish fillets topped with peppery rocket salad, fresh lemon, and toasted almonds for a light yet satisfying dinner with bright, fresh flavors.

Roasted Catfish with Pumpkin and Sage Brown Butter
Tender roasted catfish fillets rest atop a bed of caramelized pumpkin puree infused with crispy sage and nutty brown butter, creating a sophisticated autumn-inspired dish with subtle sweetness and earthy flavors.

Roasted Catfish with Cucumber
Delicate catfish fillets seasoned with lemon and herbs, roasted until golden and served alongside a refreshing cool cucumber salad with dill and vinegar.

Roasted Catfish with Avocado
Crispy pan-roasted catfish fillets topped with creamy avocado sauce, lime, and fresh cilantro for a light yet satisfying coastal-inspired meal.

Roasted Catfish with Cabbage
Tender, flaky catfish fillets roasted alongside crispy-edged cabbage wedges with a tangy mustard glaze, creating a satisfying and restaurant-quality meal that's surprisingly simple to prepare.

Roasted Catfish with Parsnip and Herb Crust
Tender flaky catfish fillets paired with sweet roasted parsnips, all finished with a crispy herb and breadcrumb topping for a elegant yet simple weeknight dinner.

Roasted Catfish with Brussels Sprouts and Lemon-Herb Butter
Crispy pan-seared catfish fillets paired with caramelized Brussels sprouts tossed in a aromatic lemon-herb butter sauce, creating a restaurant-quality dinner that's surprisingly simple to prepare.

Roasted Catfish with Turnip and Herb Butter
Crispy-skinned catfish fillets paired with caramelized roasted turnips, finished with a fragrant rosemary and lemon herb butter for a simple yet elegant weeknight dinner.