Apple-Cranberry Salad

Name: Apple-Cranberry Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 teaspoon stone-ground mustard 1 teaspoon stone-ground mustard; 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar; ¼ cup olive oil ¼ cup olive oil; 1 apple, diced 1 apple, diced; 1 pear, diced 1 pear, diced; ¼ cup dried cranberries ¼ cup dried cranberries; 1 (10 ounce) package mixed baby greens 1 (10 ounce) package mixed baby greens; ¼ cup crumbled blue cheese ¼ cup crumbled blue cheese; 2 tablespoons chopped walnuts 2 tablespoons chopped walnuts

Prep: 25 minsCook: 0 mins

Prep

25 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 teaspoon stone-ground mustard
22 tablespoons balsamic vinegar
¼ cup olive oil¼ cup olive oil
11 apple, diced
11 pear, diced
¼ cup dried cranberries¼ cup dried cranberries
11 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese¼ cup crumbled blue cheese
22 tablespoons chopped walnuts

Instructions

1
Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
2
Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

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Gluten-FreeDairy-FreeVegan