Apple Strudel Muffins

Name: Apple Strudel Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon baking soda ½ teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt; 1 cup white sugar 1 cup white sugar; ½ cup butter ½ cup butter; 2 large eggs 2 large eggs; 1 ¼ teaspoons vanilla 1 ¼ teaspoons vanilla; 1 ½ cups chopped apples 1 ½ cups chopped apples

Prep: 20 minsCook: 20 mins

Prep

20 mins

Cook

20 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 teaspoon baking powder
½ teaspoon baking soda½ teaspoon baking soda
½ teaspoon salt½ teaspoon salt
11 cup white sugar
½ cup butter½ cup butter
22 large eggs
11 ¼ teaspoons vanilla
11 ½ cups chopped apples

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
2
Mix flour, baking powder, baking soda, and salt in a medium bowl.
3
Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
4
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.