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Awesome Sausage, Apple and Cranberry Stuffing
Prep
15 mins
Cook
15 mins
Servings
10
Difficulty
Easy
Ingredients
- 33 ¾ cups cubed white bread
- 11 ½ cups cubed whole wheat bread
- 11 pound ground turkey sausage
- 11 cup chopped onion
- ¾ cup chopped celery¾ cup chopped celery
- 22 ½ teaspoons dried sage
- 11 ½ teaspoons dried rosemary
- ½ teaspoon dried thyme½ teaspoon dried thyme
- 11 golden delicious apple, cored and chopped
- ¾ cup dried cranberries¾ cup dried cranberries
- ⅓ cup minced fresh parsley⅓ cup minced fresh parsley
- 11 cooked turkey liver, finely chopped
- ¾ cup turkey stock¾ cup turkey stock
- 44 tablespoons unsalted butter, melted
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
- 3
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
- 4
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
- 5
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
- 6
Allow stuffing to cool completely before loosely stuffing a turkey.
- 7
Dotdash Meredith Food Studios
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