Baked Banana Chips

Name: Baked Banana Chips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 servings
Ingredients: 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed; 1 teaspoon lemon juice, or to taste 1 teaspoon lemon juice, or to taste

Prep: 10 minsCook: 2 hrs

Prep

10 mins

Cook

2 hrs

Servings

Difficulty

Hard

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
11 teaspoon lemon juice, or to taste

Instructions

1
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
3
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
4
Let bananas cool until crispy, at least 5 minutes.

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