Easy Apple Cinnamon Muffins

Name: Easy Apple Cinnamon Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ¾ cup white sugar ¾ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon salt ½ teaspoon salt; 1 egg 1 egg; ⅓ cup vegetable oil ⅓ cup vegetable oil; ⅓ cup milk ⅓ cup milk; 2 apples - peeled, cored and chopped 2 apples - peeled, cored and chopped

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
¾ cup white sugar¾ cup white sugar
22 teaspoons baking powder
11 teaspoon ground cinnamon
½ teaspoon salt½ teaspoon salt
11 egg
⅓ cup vegetable oil⅓ cup vegetable oil
⅓ cup milk⅓ cup milk
22 apples - peeled, cored and chopped

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
2
Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
3
Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.