Honey Butterfly Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Whisk until well combined.

3. 3

   In a large bowl, whisk together the softened butter, eggs, honey, and melted butter.

   Tip: Make sure the mixture is smooth and creamy.

4. 4

   Gradually pour the dry ingredients into the wet ingredients and mix until just combined.

   Tip: Don't overmix.

5. 5

   Divide the batter evenly among 8 small cake pans and smooth the tops.

   Tip: Use a spatula or spoon to remove any air bubbles.

6. 6

   Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake.

7. 7

   Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Let the cakes cool completely before filling and decorating.

8. 8

   To assemble, spread a small amount of buttercream filling onto the bottom of one cake and top with another cake.

   Tip: Use a small amount of filling to avoid overflowing.

9. 9

   Repeat the process until all the cakes are assembled and filled.

   Tip: Make sure the filling is spread evenly.

10. 10

    Drizzle the honey glaze over the top of the cakes and sprinkle with edible glitter.

    Tip: Use a piping bag or a spoon to create a decorative glaze.

11. 11

    Decorate with edible decorations and serve immediately.

    Tip: The decorations will hold their shape best if served immediately.