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Mom's Apple Fritters
Prep
20 mins
Cook
15 mins
Servings
24
Difficulty
Medium
Ingredients
- 11 quart vegetable oil for deep-frying
- 11 ½ cups all-purpose flour
- 11 tablespoon white sugar
- 22 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- ⅔ cup milk⅔ cup milk
- 22 large eggs, beaten
- 11 tablespoon vegetable oil
- 33 cups apples - peeled, cored and chopped
- 11 cup cinnamon sugar
Instructions
- 1
Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
- 2
Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.
- 3
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.
- 4
Dotdash Meredith Food Studios
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