Southern Pineapple Casserole

Name: Southern Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 (20 ounce) can pineapple chunks 1 (20 ounce) can pineapple chunks; 6 tablespoons all-purpose flour 6 tablespoons all-purpose flour; ½ cup white sugar, or to taste ½ cup white sugar, or to taste; 2 cups shredded sharp Cheddar cheese 2 cups shredded sharp cheddar cheese; 1 (20 ounce) can crushed pineapple, drained 1 (20 ounce) can crushed pineapple, drained; 40 buttery round crackers (such as Ritz®), crushed 40 buttery round crackers (such as ritz®), crushed; ½ cup butter, melted, or to taste ½ cup butter, melted, or to taste

Prep: 10 minsCook: 30 mins

Prep

10 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 (20 ounce) can pineapple chunks
66 tablespoons all-purpose flour
½ cup white sugar, or to taste½ cup white sugar, or to taste
22 cups shredded sharp cheddar cheese
11 (20 ounce) can crushed pineapple, drained
4040 buttery round crackers (such as ritz®), crushed
½ cup butter, melted, or to taste½ cup butter, melted, or to taste

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
3
Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
4
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
5
Bake in the preheated oven until golden brown, about 30 minutes.