All Recipes
5133 recipes found
Cauli korma
This is my go to weeknight dinner when I want something satisfying without spending hours in the kitchen. Cauliflower and broccoli make a brilliant base for a creamy korma, and I love that you get all those vegetables packed with fiber and vitamins in one bowl. Using a good quality korma sauce means the whole dish comes together in just 35 minutes, which honestly feels like cheating when you're serving something this comforting. The yogurt raita on the side adds a cooling freshness, and everything costs a fraction of what you'd pay ordering takeaway. Trust me, once you've made this, you'll be rotating it into your regular meal plan.
Sri Lankan-inspired monkfish curry
This Sri Lankan inspired monkfish curry is one of my favorite weeknight dinners because it comes together in just 45 minutes from start to table. The delicate, meaty texture of monkfish works beautifully with the warm spices and coconut milk, creating an aromatic sauce that's both comforting and exciting. Fresh ginger, which aids digestion and reduces inflammation, pairs perfectly with toasted mustard and cumin seeds for that authentic Sri Lankan flavor. What I love most is how forgiving this recipe is, whether you're a confident cook or still building your skills. Served over fluffy basmati rice with a squeeze of fresh lime, it's restaurant quality without the restaurant price tag.
Miso-roasted cod & prawns
This is one of my favorite weeknight dinners because it comes together in just 25 minutes, yet feels elegant enough for guests. The miso paste creates a wonderfully savory glaze that coats both the delicate cod and plump prawns, while the umami flavors pair beautifully with steamed rice. Miso is packed with probiotics that support digestive health, so you're getting something nourishing alongside something absolutely delicious. The whole dish is straightforward to pull together, with minimal prep and maximum flavor, making it perfect for busy evenings when you still want to eat well.
Chickpea curry with red onion raita
This chickpea curry is one of my go to weeknight dinners because it comes together in just forty minutes and costs next to nothing to make. Chickpeas are packed with fiber and protein, so it's genuinely filling and keeps me satisfied for hours. The beauty of this dish is how simple it is, even though it tastes like you've spent ages in the kitchen. I love how the warm spices pair with the cooling red onion raita on top, and that bright squeeze of fresh lemon really brings everything to life. Trust me, once you make this once, you'll be making it constantly.
Parsnip, carrot & kale hash with poached eggs
This is one of my go to weeknight dinners when I want something wholesome but quick. I love how the warm spices bring everything together, transforming humble root veg into something really special. The kale adds a wonderful peppery note and is packed with vitamins, so you know you're doing something good for yourself. What I really appreciate is how fast it comes together, just forty minutes from start to finish, and it's genuinely budget friendly since most of these ingredients are pantry staples. Top it all with a perfectly poached egg and you've got a meal that feels fancy but couldn't be simpler.
Shichimi togarashi baked trout with tahini spinach
This is my go to dinner when I want something impressive but don't have much time. The shichimi togarashi brings this wonderful warming spice blend to the trout, while the tahini spinach underneath is creamy and full of iron to keep your energy up. What I love most is that the whole thing comes together in just 25 minutes from start to finish, making it perfect for busy weeknights. The trout cooks beautifully in the oven while you prepare the sides, and honestly, it feels far fancier than the minimal effort required. Serve it with wholegrain rice and pickled ginger for a balanced meal that tastes like you've spent hours in the kitchen.
Minestrone with tortelloni and pesto
This is my go to minestrone when I want something deeply satisfying but don't want to spend all day in the kitchen. The beauty of this version is that you can have it on the table in about an hour, and it's incredibly budget friendly since you're probably using vegetables you already have at home. I love that borlotti beans bring so much protein and fibre to every spoonful, making it genuinely nourishing without feeling heavy. The real magic happens when you stir in that homemade walnut and basil pesto at the end, along with tender spinach and ricotta tortelloni. It transforms a humble vegetable soup into something that feels almost restaurant quality, and honestly, it tastes even better the next day.
Plant-based burgers & kimchi slaw
My go to weeknight dinner is these plant based burgers with kimchi slaw, and honestly they're a total game changer. The whole thing comes together in just 25 minutes, which means dinner on the table before you know it. I love that kimchi adds this incredible funky flavor while boosting your gut health with all those beneficial probiotics. The crispy, tangy slaw cuts through the richness of the burger beautifully, and the vegan cheese melts just as well as the real thing. It's the kind of meal that feels indulgent but leaves you feeling genuinely nourished, and it won't break the bank either.
Smoky chicken with crushed avocado
You've got to try this one. It's my go to weeknight dinner when I want something that feels a bit fancy but comes together in under half an hour. The smoky spices on the chicken are absolutely addictive, and I love that avocados are packed with heart healthy fats that keep you satisfied. What really sold me on this recipe though is how quick it is, plus everything is ready in just 16 minutes of cooking. Serve it all in warm tortillas with fresh tomatoes and a dollop of soured cream, and honestly, you'll feel like you've made restaurant quality food in your own kitchen.
The Happy Pear's roasted vegetable satay
This is one of my favorite weeknight dinners because it comes together in just 40 minutes and tastes absolutely delicious. Roasted vegetables and chickpeas are tossed with a creamy peanut satay sauce that's naturally sweetened with maple syrup and brightened by ginger and apple cider vinegar. The beauty of this dish is how versatile it is, plus chickpeas are packed with protein and fiber, making it genuinely satisfying whether you're vegetarian or just looking for a meat free meal. Serve it over pak choi and bean sprouts for a fresh, crunchy finish that feels restaurant quality but requires minimal effort.
Caramelised red pepper penne
This is one of my favourite weeknight dinners because it's ready in under 45 minutes and tastes like you've spent all day in the kitchen. The beauty of caramelised red pepper penne is how the peppers break down into this sweet, silky sauce that coats every strand of pasta. Red peppers are packed with vitamin C, which is brilliant for your immune system, and they get even more flavourful as they slowly soften and develop those gorgeous caramelised edges. I love how simple it is, too, just a handful of ingredients you probably already have at home, but the result feels incredibly special.
Vegan steak tacos with pineapple salsa
These vegan steak tacos have become my go to weeknight dinner because they come together in just twenty minutes. I love using Beyond Burger for that satisfying meaty texture, and the fresh pineapple salsa adds this incredible brightness that makes the whole dish feel special. Pineapple is packed with bromelain, an enzyme that aids digestion, so you're getting something genuinely nourishing alongside all those vibrant flavors. The best part? Everything is super affordable and requires minimal prep work. Just sear, slice, and assemble. Trust me, once you try this combination, you'll be making it constantly.