All Recipes
963 recipes found
Crispy pork & grapefruit salad
This crispy pork and grapefruit salad has become one of my go to weeknight dinners because it comes together in just 25 minutes from start to finish. The beauty of using pork mince is that it cooks so quickly while still getting wonderfully crispy and flavourful. Grapefruit brings a gorgeous tartness that cuts through the richness of the pork, and it's packed with vitamin C to boot. The rice noodles add a satisfying chew, and everything comes together with a simple honey soy dressing that's both tangy and slightly sweet. It's the kind of dish that feels a bit fancy but honestly costs very little to make.
Chunky chicken dhal
My go to weeknight dinner is this chunky chicken dhal, and honestly it's become a family favourite. There's something so satisfying about a warming bowl of this stuff, especially since it comes together in just an hour from start to finish. Yellow split peas are packed with protein and fibre, so you're getting a really nourishing meal without breaking the bank. The best part? Everything goes into one pot, which means minimal fuss and maximum flavour. Those pumpkin seeds add a lovely texture and the curry paste brings just the right amount of heat. Trust me, once you make this, you'll be craving it constantly.
Rocket pesto
My favorite thing about this rocket pesto is how incredibly quick it comes together, ready in just 45 minutes from start to finish. Wild rocket brings such a peppery brightness to the traditional basil version, and it's packed with vitamins and minerals that support bone health too. The beauty of this recipe lies in its simplicity and the fact that you probably have most of these ingredients on hand already. Just a handful of pantry staples blended into something absolutely delicious that transforms pasta, vegetables, or crusty bread. It's become my go to whenever I want something special without the fuss.
Soy & gochujang marinade
This soy and gochujang marinade is one of my go to recipes when I want maximum flavour with minimal effort. I whip it together in just five minutes, then let it work its magic on whatever protein or vegetables I'm cooking. The gochujang paste brings that beautiful spicy kick along with some serious depth, while the dark soy and sesame oil create this rich, umami base that's absolutely addictive. Best part is, most of these ingredients live permanently in my pantry, so it costs next to nothing to make. Plus, gochujang is packed with probiotics and antioxidants from the fermentation process, so you're getting some real nutritional benefits alongside that incredible taste.
Whisky peppercorn sauce
This whisky peppercorn sauce is my go to when I want to elevate a simple steak dinner without spending hours in the kitchen. The beauty of it is that you probably have most of these ingredients already, and it comes together in just thirty minutes. I love using both black and white peppercorns because they give you a more complex heat than either one alone, and black pepper is packed with antioxidants that are genuinely good for you. The whisky adds this wonderful depth and richness that makes it taste like you've been cooking all day, when really you're just building layers of flavor with a few quality ingredients and a bit of patience.
Maple-glazed parsnips
You know how parsnips can sometimes feel boring? Well, let me share my favorite way to transform them into something truly special. These maple glazed parsnips are ridiculously easy to make, taking just fifty minutes from start to table, and they're packed with natural sweetness that'll have everyone asking for seconds. Parsnips are loaded with fiber and vitamin C, so you're getting real nutrition alongside that delicious caramelized exterior. The best part? You probably have everything in your kitchen already, making this an incredibly budget friendly side dish that feels fancy enough for company.
Indian-style cabbage with coconut
This is one of my favorite weeknight dinners because it comes together in just twenty five minutes, making it perfect for busy evenings. Cabbage is such an underrated vegetable, packed with vitamin C and fiber to keep you feeling great, and when you pair it with creamy coconut and warming Indian spices, it becomes something truly special. The beauty of this dish is its simplicity and affordability, using humble pantry staples that transform into something restaurant quality. Fresh ginger and garlic build a fragrant base, while cumin seeds and garam masala bring that authentic spiced warmth you crave. Served alongside fluffy basmati rice, cool yogurt, and soft naan, this cabbage dish proves that the most satisfying meals don't need to be complicated or expensive.
Dairy-free caramel sauce
Making caramel sauce without dairy seemed impossible until I discovered this simple method. Using oat cream instead of butter and regular cream keeps things vegan friendly, and oats are naturally full of fiber which is great for digestion. The best part? You'll have glossy, delicious caramel ready in just fifteen minutes total, making it perfect for weeknight desserts. This recipe comes together with ingredients you probably already have at home, and it costs a fraction of what you'd spend on store bought versions. Trust me, once you try drizzling this warm over ice cream, you'll never go back.
Courgette & lemon frittelle with whipped ricotta and honey
These little golden fritters are one of my favorite quick weeknight suppers, ready in under an hour from start to finish. I love how versatile they are, transforming humble courgettes into something really special when paired with creamy whipped ricotta and a drizzle of honey. Courgettes are wonderfully low in calories yet packed with vitamin C and fiber, making them such a nutritious base for these crispy bites. The best part is how simple they are to throw together with just a handful of everyday ingredients you probably already have on hand. They're perfect for feeding a crowd or keeping leftovers for lunch the next day.
Not-Swedish meatballs in a soy, honey & mustard glaze
These meatballs are my answer to those heavy Swedish versions you find everywhere, and honestly, they come together in about 45 minutes flat. I've swapped the cream sauce for a punchy Asian inspired glaze with soy, honey and wholegrain mustard that feels lighter and more exciting. The pork is lean and high in protein, so you're getting something genuinely good for you without any of the fussiness. What I love most is how simple it all is: just mix, roll, pan fry and glaze. Perfect for a weeknight dinner that tastes like you've made a real effort.
The Happy Pear's roasted vegetable satay
This is one of my favorite weeknight dinners because it comes together in just 40 minutes and tastes absolutely delicious. Roasted vegetables and chickpeas are tossed with a creamy peanut satay sauce that's naturally sweetened with maple syrup and brightened by ginger and apple cider vinegar. The beauty of this dish is how versatile it is, plus chickpeas are packed with protein and fiber, making it genuinely satisfying whether you're vegetarian or just looking for a meat free meal. Serve it over pak choi and bean sprouts for a fresh, crunchy finish that feels restaurant quality but requires minimal effort.
Beetroot croustades
These beetroot croustades are one of my favourite dinner party starters because they look incredibly impressive yet take just over an hour from start to finish. The earthy sweetness of roasted beetroot pairs beautifully with sharp horseradish cream and a hint of port wine, all served in crispy little pastry cases. Beetroot is wonderful for you too, packed with natural nitrates that support heart health and circulation. What I love most is how straightforward they are to pull together, especially since you can prep the beetroot ahead and simply assemble everything at the last minute. Your guests will be amazed, and you'll have barely spent any time in the kitchen.