Dinner Recipes
Hearty evening recipes
618 recipes
Roasted Monkfish with Courgette
Succulent roasted monkfish fillet paired with caramelised courgettes, finished with a bright lemon and herb butter sauce that brings out the sweet, delicate flavour of this premium fish.
Roasted Monkfish with Potato and Herb Crust
Succulent roasted monkfish fillets paired with crispy golden potatoes and a fragrant herb crust, finished with a bright lemon butter sauce.
Roasted Monkfish with Butternut Squash
Succulent roasted monkfish fillets paired with caramelized butternut squash, crispy sage, and a drizzle of brown butter infused with garlic and lemon.
Roasted Monkfish with Sweet Potato and Charred Broccolini
Succulent roasted monkfish fillets paired with caramelized sweet potato wedges and crispy broccolini, finished with a bright lemon-herb butter sauce that brings the whole dish together.
Roasted Monkfish with Cauliflower
Succulent roasted monkfish fillets paired with crispy cauliflower florets, finished with a bright lemon and herb butter that brings out the delicate sweetness of the fish.
Roasted Monkfish with Broccoli
Succulent roasted monkfish fillets paired with crispy garlic-infused broccoli florets, finished with a zesty lemon butter sauce that brings out the delicate sweetness of the fish.
Roasted Monkfish with Spinach
Tender, buttery monkfish fillets roasted until golden and flaky, served atop a bed of garlic-infused wilted spinach with crispy pancetta and a bright lemon beurre blanc sauce.
Roasted Monkfish with Kale
Succulent roasted monkfish fillets paired with crispy garlic-infused kale and caramelized shallots, finished with a bright lemon and white wine pan sauce.
Roasted Monkfish with Mushroom and Garlic Cream
Succulent roasted monkfish fillets paired with a medley of earthy mushrooms and finished with a silky garlic cream sauce, creating an elegant yet simple seafood dish.
Roasted Catfish with Bamboo Shoot
A delicate Asian-inspired dish featuring tender roasted catfish fillets paired with crispy bamboo shoots, finished with a savory soy-ginger glaze and fresh herbs.
Roasted Catfish with Lotus Root
Delicate catfish fillets paired with crispy roasted lotus root slices, finished with a fragrant ginger-soy glaze and fresh scallions for an elegant yet approachable Asian-inspired dish.
Roasted Catfish with Daikon
Crispy-skinned catfish fillets paired with tender roasted daikon radish in a savory ginger-soy glaze, delivering a perfectly balanced blend of umami and subtle sweetness.