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Angel Lush with Pineapple from DOLE®
Prep
15 mins
Cook
0 mins
Servings
10
Difficulty
Easy
Ingredients
- 11 (20 ounce) can dole® crushed pineapple, undrained
- 11 (3.4 ounce) package instant vanilla pudding
- 11 cup thawed whipped topping
- 11 (10 ounce) package round angel food cake, cut into 3 layers, seasonal berries
Instructions
- 1
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- 2
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- 3
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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