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Apple-Cranberry Crisp
Prep
25 mins
Cook
40 mins
Servings
8
Difficulty
Hard
Ingredients
- 22 pounds granny smith apples - peeled, cored and thinly sliced
- ¾ cup cranberries¾ cup cranberries
- ¼ cup white sugar¼ cup white sugar
- 11 tablespoon ground cinnamon
- 11 teaspoon ground nutmeg
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- 2
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- 3
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
- 4
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
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