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Caramel Apples
Prep
8 mins
Cook
2 mins
Servings
6
Difficulty
Easy
Ingredients
- 66 apples
- 66 wooden craft sticks, cooking spray
- 11 (14 ounce) package individually wrapped caramels, unwrapped
- 22 tablespoons milk
Instructions
- 1
Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
- 2
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
- 3
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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