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Easy Apple Crisp with Pie Filling
Prep
10 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 (21 ounce) can apple pie filling
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
- 11 cup margarine
- ¼ cup brown sugar¼ cup brown sugar
- 22 cups all-purpose flour
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
- 3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- 4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
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