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Easy Apple Pie
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Medium
Ingredients
- 11 (14.1 ounce) package pastry for a 9-inch double-crust pie
- ¾ cup white sugar, or more to taste¾ cup white sugar, or more to taste
- 11 teaspoon ground cinnamon
- 66 cups thinly sliced apples
- 11 tablespoon butter
Instructions
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Line a 9-inch pie dish with one pastry crust; set second one aside.
- 3
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
- 4
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.
- 5
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.
- 6
dotdash meredith food studios
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