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German Apple Cake
Prep
15 mins
Cook
45 mins
Servings
24
Difficulty
Medium
Ingredients
- 11 cup vegetable oil
- 22 eggs
- 22 cups white sugar
- 11 teaspoon vanilla extract
- 22 cups all-purpose flour
- 22 teaspoons ground cinnamon
- 11 teaspoon baking soda
- ½ teaspoon salt½ teaspoon salt
- 44 cups apples - peeled, cored and diced
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- 2
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
- 3
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
- 4
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.
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