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Homemade Apple Cider
Prep
15 mins
Cook
3 hrs
Servings
16
Difficulty
Hard
Ingredients
- 1010 large apples, quartered, water, to cover
- ¾ cup white sugar¾ cup white sugar
- 11 tablespoon ground cinnamon
- 11 tablespoon ground allspice
Instructions
- 1
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
- 2
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
- 3
Refrigerate cider until cold, about 4 hours.
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