Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: ½ cup chopped onion ½ cup chopped onion; 2 stalks celery, chopped 2 stalks celery, chopped; 1 carrot, diced 1 carrot, diced; ¼ cup butter ¼ cup butter; 1 ½ tablespoons all-purpose flour 1 ½ tablespoons all-purpose flour; 1 ½ teaspoons curry powder 1 ½ teaspoons curry powder; 4 cups chicken broth 4 cups chicken broth; ½ apple, cored and chopped ½ apple, cored and chopped; ¼ cup white rice ¼ cup white rice; 1 skinless, boneless chicken breast half - cut into cubes 1 skinless, boneless chicken breast half - cut into cubes; 1 pinch dried thyme, salt and ground black pepper to taste 1 pinch dried thyme, salt and ground black pepper to taste; ½ cup heavy cream, heated ½ cup heavy cream, heated

Prep: 20 minsCook: 1 hr

Prep

20 mins

Cook

1 hr

Servings

Difficulty

Hard

(0)

Ingredients

Servings:

½ cup chopped onion½ cup chopped onion
22 stalks celery, chopped
11 carrot, diced
¼ cup butter¼ cup butter
11 ½ tablespoons all-purpose flour
11 ½ teaspoons curry powder
44 cups chicken broth
½ apple, cored and chopped½ apple, cored and chopped
¼ cup white rice¼ cup white rice
11 skinless, boneless chicken breast half - cut into cubes
11 pinch dried thyme, salt and ground black pepper to taste
½ cup heavy cream, heated½ cup heavy cream, heated

Instructions

1
Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
2
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
3
Just before serving, stir in hot cream.
4
TheBritishBaker

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Fennel

Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.

55 mins

Gluten-FreeDairy-FreeVegan

Grilled Lentils with Artichoke

Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.

55 mins

Gluten-FreeDairy-FreeVeganNut-Free

Grilled Lentils with Corn

Charred lentils and sweet corn come together in this smoky, vibrant dish with a zesty lime vinaigrette and fresh cilantro, creating a satisfying side that's bursting with flavor.

55 mins

Gluten-FreeDairy-FreeVegan

Mulligatawny Soup

Ingredients

Instructions

Recipe Variations

You Might Also Like

Grilled Lentils with Fennel

Grilled Lentils with Artichoke

Grilled Lentils with Corn

Reviews