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Pineapple Pie
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 recipe pastry for a 9 inch double crust pie
- ¾ cup white sugar¾ cup white sugar
- 33 tablespoons cornstarch
- 11 (20 ounce) can crushed pineapple with juice
- 11 tablespoon lemon juice
- 22 tablespoons milk
- 11 tablespoon white sugar
Instructions
- 1
Preheat oven to 425 degrees F (220 degrees C).
- 2
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- 3
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
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