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Pineapple Upside Down Cake from DOLE®
Prep
10 mins
Cook
30 mins
Servings
8
Difficulty
Medium
Ingredients
- 11 (20 ounce) can dole® pineapple slices
- 22 tablespoons margarine, melted
- ¼ cup packed brown sugar¼ cup packed brown sugar
- 88 maraschino cherries
- 11 (9 ounce) package yellow cake mix
Instructions
- 1
Spray pan with non-stick cooking spray. Drain pineapple.
- 2
Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- 3
Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- 4
Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
- 5
Cool 5 minutes. Loosen edges and turn out onto serving platter.
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