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Sauteed Apples
Prep
5 mins
Cook
15 mins
Servings
8
Difficulty
Easy
Ingredients
- ¼ cup butter¼ cup butter
- 44 large tart apples - peeled, cored and sliced 1/4 inch thick
- ½ cup cold water½ cup cold water
- 22 teaspoons cornstarch
- ½ cup brown sugar½ cup brown sugar
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
Instructions
- 1
Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
- 2
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
- 3
dotdash meredith food studios
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