All Recipes
940 recipes found
Yorkshire puddings for two
Making Yorkshire puddings for just two of us is one of my favorite shortcuts in the kitchen. This recipe comes together in barely five minutes of prep, and the whole thing is done in twenty. I love using eggs as the star ingredient because they're packed with choline, which is brilliant for brain health. Best of all, you probably have everything already in your cupboards, so there's no need for a special trip to the shops. These rise beautifully golden and crispy, and honestly, there's nothing quite like fresh Yorkshire puddings straight from the oven.
Red onion gravy
Red onions are one of my favorite ingredients to work with, and this gravy is proof of why. Sweet, rich, and deeply savory, it comes together in just 45 minutes of mostly hands off cooking. Red onions are packed with antioxidants that support heart health, making this a delicious way to add something nutritious to your table. What I love most is how budget friendly it is, using humble pantry staples to create something that tastes restaurant quality. Whether you're serving it with a Sunday roast or spooning it over mashed potatoes, this gravy transforms simple ingredients into something truly special.
Giant Yorkshire pudding Sunday lunch
There's something truly special about a proper Sunday lunch, and this giant Yorkshire pudding takes it to the next level. What I love most is how simple it actually is to pull together in just over an hour, even though it looks impressively restaurant worthy. The Yorkshire pudding puffs up into this glorious golden creation that becomes the star of the plate, while underneath you've got a beautiful seared steak and all the trimmings. Broccoli is packed with vitamin C and fibre, so you're getting real nutrition alongside the indulgence. Best of all, this meal won't break the bank, making it perfect for feeding people you love without the fuss.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Dauphinoise potatoes
This is one of my favorite dishes to make when I want something impressive but honestly quite simple. Dauphinoise potatoes are creamy, comforting, and look far more fancy than the effort required. The beauty of this recipe is that it comes together in just over an hour from start to table, making it perfect for weeknight dinners or entertaining guests. Garlic not only flavors the dish beautifully but also offers wonderful cardiovascular benefits. With just potatoes, cream, milk, and cheese layered together, you'll end up with something absolutely delicious that never fails to impress.
Chow mein
Let me share with you one of my favorite quick weeknight dinners: chow mein. This classic stir fried noodle dish comes together in just thirty minutes, making it perfect for busy evenings when you want something delicious without spending hours in the kitchen. The beauty of chow mein is its simplicity and affordability, using humble pantry staples and whatever protein you have on hand. I love that the mangetout adds a wonderful fresh crunch and is packed with vitamins, while keeping the whole dish light and nutritious. Best of all, this recipe is incredibly forgiving and customizable, so you can swap ingredients based on what you've got available. Trust me, once you master this version, you'll be making it constantly.
Potato fritters
These crispy golden potato fritters are one of my go to weeknight dinners because they come together in just 30 minutes from start to finish. I love how simple they are to make with just a few basic ingredients you probably have on hand already. The best part is topping them with creamy avocado and a fried egg, which gives you healthy fats and protein to keep you satisfied. They're wonderfully versatile too, so feel free to swap in soured cream for Greek yogurt if you prefer, or add fresh herbs to the batter. Trust me, once you make these, they'll become a regular in your kitchen rotation.
Honey-roasted parsnips
You know how parsnips often get overlooked? Well, let me share my favorite way to prepare them. These honey roasted parsnips are absolutely delicious and incredibly simple to make. The whole thing takes just under an hour, and most of that is hands off cooking time. What I love most is that parsnips are packed with fiber, which is brilliant for digestion, plus they're wonderfully affordable year round. The honey caramelizes as they roast, creating this gorgeous golden exterior while the insides stay tender and sweet. It's the kind of side dish that feels fancy but requires barely any effort or special ingredients.
Sage & onion stuffing
This is my go to stuffing recipe, and honestly, it's so simple I make it all the time. The beauty of it is you probably have most of these ingredients in your kitchen already, which means minimal shopping and maximum flavour. Sage is wonderful for digestion and really brings this dish to life with its earthy, peppery notes. The whole thing comes together in just ten minutes of prep, then you can pop it in the oven and forget about it for three quarters of an hour. It's the kind of comforting side dish that makes any meal feel a bit more special.
Honeyed hasselback carrots
This is one of my favorite ways to celebrate carrots, and honestly, it couldn't be simpler. Slicing them partway through and roasting them with honey, rosemary, and bright citrus creates this gorgeous caramelized exterior while keeping the inside tender. The whole thing comes together in just an hour, and carrots are so affordable you can make this for a crowd without breaking the bank. Plus, carrots are packed with beta carotene for your eyes and skin, making this side dish as nourishing as it is delicious.
Squash & barley salad with balsamic vinaigrette
This is one of my favorite salads to make when I want something that feels both hearty and fresh. Roasted butternut squash paired with chewy pearl barley creates a satisfying base that keeps you full, and barley is packed with fiber that supports digestion and heart health. What I love most is how quick it comes together in just 40 minutes total, making it perfect for busy weeknights. The balsamic vinaigrette ties everything together beautifully, while the pumpkin seeds and fresh basil add wonderful texture and brightness. It's comforting enough for lunch or dinner, and honestly, it costs very little to throw together.
Easy gluten-free flatbread
You're going to love this recipe because it's ridiculously simple and comes together in just 20 minutes from start to finish. I've been making these gluten free flatbreads constantly because they require only three basic ingredients: self raising flour, yogurt, and toasted cumin seeds. The yogurt not only keeps them soft and tender but also adds beneficial probiotics that support your digestive health. What makes this my go to weeknight staple is how forgiving the dough is and how affordable it all costs. Whether you're serving them with curry, using them as wraps, or just enjoying them warm with butter, these flatbreads genuinely impress every single time.