Ella's Pantry

All Recipes

10157 recipes found

Falafel burgers

Falafel burgers

Here's a quick weeknight dinner that never fails to impress. These falafel burgers come together in just 15 minutes of prep, making them perfect for busy evenings when you want something tasty without the fuss. I love using canned chickpeas because they're incredibly affordable and packed with plant based protein and fiber, keeping you satisfied long after dinner. The whole thing cooks in under six minutes, so you'll have a warm, crispy burger in your hands faster than you can say takeaway. Serve them in toasted pitta with fresh salsa and greens for a complete, satisfying meal that tastes far more impressive than the minimal effort required.

21 mins
Dairy-FreeVegetarianVeganNut-FreeEgg-Free
Quick & spicy nasi goreng

Quick & spicy nasi goreng

When I'm craving something fast, flavorful, and satisfying, this is my go to dish. Nasi goreng comes together in just twenty minutes from start to finish, making it perfect for busy weeknights when you want real food without the fuss. The brown rice provides wonderful fiber and sustained energy, while the sriracha brings serious heat and depth without any complicated techniques. Everything gets tossed together in one pan, so cleanup is minimal too. Trust me, once you make this a few times, you'll find yourself returning to it again and again.

20 mins
Dairy-FreeNut-Free
Orzo, feta & prawn pasta salad

Orzo, feta & prawn pasta salad

This is one of my go to recipes when I want something fresh and impressive but don't have much time. The beauty of an orzo pasta salad is that everything comes together in just twenty minutes, making it perfect for weeknight dinners or when you're hosting last minute. Prawns are packed with protein and selenium, which supports your immune system, so you're getting something genuinely nutritious alongside all those bright Mediterranean flavours. The combination of feta, sundried tomatoes, and fresh dill creates this wonderfully tangy and herbaceous dish that tastes like you've spent hours on it, but really it's remarkably simple. It's also incredibly forgiving and you can easily swap ingredients based on what's in your kitchen.

20 mins
Dairy-FreeVegetarianVeganNut-FreeEgg-Free
1 Cup Cookies

1 Cup Cookies

My favorite thing about these cookies is how simple they are to make. The recipe is literally named after itself because you use one cup of almost everything, which makes measuring a breeze and keeps the ingredient list straightforward. What I love most is that they're ready in less than thirty minutes from start to finish. The oats provide wonderful fiber and keep you satisfied, while the peanut butter adds protein to make them feel a bit more wholesome than your average cookie. Every batch turns out wonderfully chewy with bursts of chocolate, cranberry, and pecan in every bite.

27 mins
Dairy-FreeVegetarian
Easy red cabbage

Easy red cabbage

This is one of my favorite side dishes to make because it's incredibly simple and comes together in just an hour. Red cabbage is wonderfully affordable and packed with antioxidants that are great for your health. The combination of warm spices like anise and cinnamon with a touch of vinegar sweetness creates something really special that pairs beautifully with roasted meats or hearty grain bowls. You'll be amazed at how such basic ingredients transform into something restaurant quality, and honestly, most of the time is just letting it simmer away while you attend to other things.

1 hr 5 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Easter nest cake

Easter nest cake

Making this Easter nest cake is one of my favorite springtime traditions, and honestly, it couldn't be simpler. The whole thing comes together in just 75 minutes from start to finish, which means you can whip up something showstopping without spending your entire day in the kitchen. I love that the rich chocolate cake base uses buttermilk, which adds a lovely tangy depth to the flavor while being packed with probiotics that support digestive health. The real magic happens when you top it with a marshmallow and pretzel nest that looks absolutely stunning but requires almost no baking skill. It's the perfect dessert for impressing family and guests this Easter season.

1 hr 15 mins
VegetarianNut-Free
Beef wellington

Beef wellington

Making Beef Wellington at home is easier than you might think, and honestly, it's one of those dishes that looks far more impressive than the effort it takes. With just 45 minutes from start to table, you can create something restaurant quality that'll have everyone thinking you spent all day in the kitchen. The beef fillet is naturally lean and packed with iron and B vitamins, while the mushrooms add wonderful umami depth without any extra calories. What I love most about this recipe is how forgiving it is, plus the prosciutto wrapping keeps everything moist and flavorful as it cooks. Trust me, this is the perfect dinner when you want to impress without the stress.

45 mins
Nut-Free
Caramelised onion, squash & spinach pithivier

Caramelised onion, squash & spinach pithivier

This is one of my favorite dinner party showstoppers because it looks absolutely stunning when you slice into it, yet honestly, it's quite straightforward to pull together. The butternut squash and caramelized onions create this gorgeous sweet, savory filling that's absolutely divine, while the spinach adds a nutritious boost of iron and vitamins. What I love most is that you can prepare everything ahead of time and just assemble and bake it when your guests arrive. The whole thing comes together in less than two and a half hours, and that's including all the slow cooking time for the onions to turn golden and sweet.

2 hrs 35 mins
VegetarianEgg-Free
Vegetarian wellington

Vegetarian wellington

This vegetarian wellington is my go to showstopper when I want to impress without spending hours in the kitchen. The beauty of this dish is that most of the prep work happens well in advance, so you can assemble and bake it when guests arrive. I've packed it with earthy mushrooms and roasted butternut squash, which is loaded with vitamin A for healthy skin and eyes, plus chestnuts for that luxurious, meaty texture you'd expect from a traditional wellington. It looks absolutely stunning when you slice into it, revealing those jewel toned beetroot layers, yet it's honestly quite straightforward to make. This is comfort food that feels fancy but doesn't require fancy cooking skills.

2 hrs 20 mins
VegetarianNut-Free
Non-alcoholic summer spritz

Non-alcoholic summer spritz

There's something magical about a refreshing spritz on a warm summer day, and I've fallen absolutely in love with this one. The beautiful tartness of passion fruit paired with fresh lime juice makes it feel so sophisticated, yet it takes just five minutes to throw together. What I adore most is that passion fruit is packed with vitamin C and antioxidants, so you're essentially sipping on something genuinely good for you. No fancy equipment needed, just a glass and whatever sparkling water you have on hand. It's become my go to when friends pop over unexpectedly.

35 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Fruit rice paper rolls with coulis dip

Fruit rice paper rolls with coulis dip

These fruit rice paper rolls are one of my favorite go to treats when I want something that feels fancy but actually comes together in just 15 minutes. I love using fresh kiwi, pineapple, and mango because they're bright, delicious, and packed with vitamin C to keep my immune system happy. The best part? Making the coulis dip is ridiculously simple, just blending defrosted berries with a touch of honey, and the whole thing comes together faster than you'd think. They're perfect for impressing guests or treating yourself on a quiet afternoon, and honestly, the ingredients won't break the bank either.

45 mins
Gluten-FreeDairy-FreeVegetarianNut-FreeEgg-Free
Pumpkin muffins

Pumpkin muffins

These pumpkin muffins are my go to recipe when I want something delicious but don't have much time. The whole thing takes just thirty minutes from start to finish, which means you can have a batch of warm, spiced muffins cooling on the counter before lunch is even over. I love that pumpkin purée is packed with vitamin A, making these treats feel a little bit wholesome despite their indulgent cinnamon flavour. They're simple to throw together with ingredients you likely already have at home, and they're so budget friendly too. Trust me, once you make these, you'll be baking them constantly.

30 mins
VegetarianNut-Free