Sides Recipes
Side dishes and extras
138 recipes
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Pear Jam
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly...
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Grandma's Pear Preserves
Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones...
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Spicy Peach Chutney
In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar...
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Nana's Southern Pickled Peaches
Inspect 5 quart-sized jars for cracks and rings for rust, discarding any defective ones...
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Peach Preserves
Crush 1 cup of chopped peaches in the bottom of a large saucepan...
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Pear Jam
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly...
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Real Aioli
Place garlic slices in a mortar with kosher salt...
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Sautéed Swiss Chard with Parmesan Cheese
Heat olive oil and butter together in a large skillet over medium-high heat...
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Wine Sauce for Seafood
Melt butter in a small saucepan over medium-low heat...
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Olive Oil Roasted Eggplant with Lemon
Preheat the oven to 400 degrees F (200 degrees C)...
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Raspberry Jam without Pectin
Bring raspberries to a boil in a very large pot...
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The Best Lemon Vinaigrette
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl...