Ella's Pantry

All Recipes

963 recipes found

Roasted Tofu with Daikon

Roasted Tofu with Daikon

This is one of my go to weeknight dinners because it comes together in just an hour from start to finish. The beauty of roasting tofu and daikon together is how the vegetables caramelize while the tofu soaks up this incredible savory maple glaze. Daikon radish is packed with vitamin C and aids digestion, so you're getting something really nourishing here. What I love most is how simple the ingredient list is and how affordable it all is to pull together. The result is crispy on the outside, tender on the inside, and absolutely craveable.

55 mins
Dairy-FreeVeganEgg-Free
Roasted Tofu with Lotus Root

Roasted Tofu with Lotus Root

This is one of my favorite weeknight dinners because it comes together in just about an hour, and most of the ingredients are probably already in your pantry. The crispy tofu paired with tender lotus root creates such a satisfying combination, and I love that lotus root is packed with fiber and vitamin C, making this dish as nourishing as it is delicious. The ginger and garlic give everything a bright, aromatic lift, while the maple syrup adds just a touch of sweetness to balance the soy and vinegar. It's a simple dish that feels special enough to serve to guests, but casual enough for a regular Tuesday night.

55 mins
VeganEgg-Free
Roasted Tempeh with Kale

Roasted Tempeh with Kale

This is one of my go to weeknight dinners because it comes together in less than an hour and tastes so much better than takeout. Crispy roasted tempeh paired with massaged kale creates this wonderful textural contrast, and the ginger garlic sauce ties everything together beautifully. Kale is packed with nutrients like vitamin K and iron, so you're getting real nourishment in every bite. Best of all, it's incredibly budget friendly and uses simple pantry staples you probably already have on hand.

55 mins
Dairy-FreeVeganNut-FreeEgg-Free
Roasted Tempeh with Courgette

Roasted Tempeh with Courgette

Here's a weeknight dinner that's become my go to whenever I need something quick and satisfying. Roasted tempeh with courgette comes together in just 45 minutes and honestly requires minimal effort. The beauty of tempeh is that it's packed with protein and probiotics, making it so much more nourishing than you'd expect. Toss everything with lemon, garlic, and fresh thyme, then pop it in the oven while you relax. The sesame and pumpkin seeds add a lovely crunch at the end, transforming something simple into something genuinely delicious. Trust me, this one will become a regular in your kitchen too.

45 mins
Gluten-FreeDairy-FreeVeganNut-FreeEgg-Free
Roasted Tempeh with Butternut Squash

Roasted Tempeh with Butternut Squash

This is one of my favorite weeknight dinners because it comes together in just an hour from start to finish. Roasted tempeh with butternut squash is a satisfying plant based meal that feels hearty and comforting without any fuss. The tempeh is a wonderful source of protein and probiotics that support your digestion, while the sweet butternut squash caramelizes beautifully in the oven alongside it. What I love most is how simple it is to prepare and how the balsamic and maple syrup create this incredible glaze that makes everything taste restaurant quality. It's the kind of dish that proves healthy eating doesn't have to be complicated.

55 mins
Gluten-FreeEgg-Free
Roasted Tempeh with Garlic

Roasted Tempeh with Garlic

This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely amazing. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that are great for your gut health, making this a satisfying meal that actually nourishes you. The whole block gets sliced and roasted with loads of garlic until crispy and caramelized, then tossed with a savory tamari and balsamic glaze that's just irresistible. Best part? It requires minimal prep and cleanup, so you can have a restaurant quality dinner on the table without spending your evening in the kitchen.

45 mins
Dairy-FreeVeganNut-FreeEgg-Free
Roasted Tempeh with Asparagus

Roasted Tempeh with Asparagus

One of my go to weeknight dinners is this roasted tempeh with asparagus because it comes together in just 50 minutes and tastes like you spent way more effort than you actually did. Tempeh is such a wonderful plant based protein packed with probiotics that support your gut health, and when you toss it with this savory ginger soy glaze and roast everything together, it becomes genuinely crave worthy. The best part is how simple the whole thing is to pull off, even on busy nights when you need something wholesome and satisfying without breaking a sweat.

50 mins
Dairy-FreeVeganEgg-Free
Roasted Tempeh with Beetroot

Roasted Tempeh with Beetroot

This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely luxurious. Roasted tempeh with beetroot is a celebration of earthy, bold flavors that somehow feel both comforting and sophisticated. The tempeh absorbs all those wonderful spices and vinegar notes while the beetroots caramelize into sweet, tender bites. Beyond tasting incredible, tempeh is packed with protein and probiotics, making this dish as nourishing as it is delicious. The whole thing is surprisingly simple to pull together, and most of the work is just letting your oven do the heavy lifting. Serve it warm with that silky tahini drizzle, and you've got a meal that'll make you forget you're eating plant based.

55 mins
Gluten-FreeDairy-FreeVeganEgg-Free
Roasted Tempeh with Pea and Lemon Herb Glaze

Roasted Tempeh with Pea and Lemon Herb Glaze

My go to weeknight dinner when I want something satisfying yet wholesome is this roasted tempeh with pea and lemon herb glaze. The beauty of this dish is how quickly it comes together in just forty five minutes, making it perfect for busy evenings. Tempeh is packed with protein and probiotics that support digestion, so you're getting real nutrition without the fuss. The bright lemon and fresh herbs keep everything light and flavorful, while the snap peas add a lovely crunch. It's one of those meals that feels fancy enough for guests but simple enough that you'll make it again and again.

45 mins
Gluten-FreeVeganEgg-Free
Roasted Tempeh with Artichoke

Roasted Tempeh with Artichoke

This roasted tempeh and artichoke dish has become a weeknight favorite in my kitchen. Tempeh is such a powerhouse of protein and probiotics that help support digestion, making it perfect for vegetarian meals. What I love most is how quickly it all comes together in under an hour, with minimal prep work needed. The combination of garlic, lemon, and fresh thyme creates an incredible depth of flavor that makes you feel like you spent ages in the kitchen, when really it's refreshingly simple. Toss everything on a baking sheet and let the oven do the work while you relax. It's honestly one of my go to recipes when I want something nourishing and delicious without the fuss.

55 mins
Gluten-FreeDairy-FreeVeganNut-FreeEgg-Free
Roasted Tempeh with Corn

Roasted Tempeh with Corn

This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Tempeh is such a nutritious protein source, packed with probiotics and B vitamins that really keep you feeling energized. I love how the roasting brings out a nutty flavor in the tempeh while the fresh corn adds natural sweetness, and the cilantro and lime at the end brighten everything up beautifully. Best part? You probably have most of these ingredients on hand already, and there's minimal prep work involved. It's the kind of simple, wholesome meal that makes you feel like you're taking care of yourself.

45 mins
Gluten-FreeDairy-FreeVeganNut-FreeEgg-Free
Roasted Tempeh with Celery

Roasted Tempeh with Celery

This is one of my favorite weeknight dinners because it comes together in under an hour and tastes way more impressive than the minimal effort required. Roasted tempeh with celery is a simple yet satisfying dish that highlights two humble ingredients in the best way. The tempeh provides a wonderful source of plant based protein and probiotics that support digestion, while the celery adds a lovely fresh crunch. A savory blend of garlic, balsamic vinegar, and soy sauce ties everything together beautifully. Best of all, you probably have most of these pantry staples on hand already, making this an easy go to meal when you want something wholesome and delicious without breaking the bank.

45 mins
Dairy-FreeVeganEgg-Free