All Recipes
10261 recipes found

Roasted Tempeh with Brussels Sprouts and Maple-Miso Glaze
This is one of my go to weeknight dinners because it comes together in under an hour and tastes way more impressive than the effort requires. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, making it a satisfying choice for any meal. The maple miso glaze brings together sweet, salty, and umami flavors that caramelize beautifully in the oven, while the brussels sprouts turn crispy and golden. It's the kind of dish that feels like a treat but actually nourishes your body, and honestly, it never fails to impress whoever I serve it to.

Roasted Tempeh with Cucumber
This roasted tempeh with cucumber dish is one of my go to weeknight dinners because it comes together in under an hour and delivers serious flavor without breaking the bank. Tempeh is an absolute nutritional powerhouse, packed with protein and probiotics that support gut health, making this a satisfying meal that actually nourishes your body. The magic happens when you roast the tempeh until it's golden and crispy, then toss it with a bright Asian inspired sauce and fresh cucumber for that perfect contrast of warm and cool. It's simple enough for a busy Tuesday but impressive enough to serve to guests.

Roasted Tempeh with Rocket
Here's a simple weeknight dinner that comes together in under an hour and honestly tastes way better than it should. I've fallen in love with roasted tempeh because it's so much more forgiving than you'd think, and when you get it golden and crispy, it's absolutely delicious. The peppery rocket adds a lovely fresh bite that cuts through the richness, while tempeh gives you that wonderful plant based protein that keeps you satisfied for hours. This whole meal is budget friendly too, especially if you can grab your rocket and tomatoes at a good price. Just thirty minutes of roasting and you've got something that feels restaurant quality but came straight from your own kitchen.

Roasted Tempeh with Watercress
This is one of my favorite quick weeknight dinners because it comes together in just 40 minutes from start to table. Tempeh is such a wonderful plant based protein, and when you roast it with smoked paprika and garlic, it becomes wonderfully crispy and flavorful. I love serving it over peppery watercress, which is packed with calcium and vitamins that support bone health. The tahini dressing ties everything together with a creamy richness, while the toasted pumpkin and sunflower seeds add satisfying crunch. It's simple, nourishing, and costs so much less than ordering takeout.

Roasted Tempeh with Pak Choi
This is one of my favorite weeknight dinners because it comes together in less than an hour and tastes absolutely restaurant quality. Crispy roasted tempeh paired with tender pak choi creates a satisfying meal that's packed with plant based protein and nutrients. The ginger and garlic infused sauce ties everything together beautifully, while tempeh provides plenty of probiotics for good gut health. Best of all, it requires minimal prep work and uses simple ingredients you probably already have on hand, making it perfect for busy evenings when you want something wholesome without the fuss.

Roasted Tempeh with Bean Sprout Stir-Fry
This is one of my favorite weeknight dinners because it comes together in under an hour and delivers serious flavor and nutrition. Tempeh is packed with protein and probiotics, making it so much more satisfying than you'd expect from a plant based meal. What I love most is how the crispy roasted tempeh contrasts beautifully with the bright, fresh bean sprouts in the stir fry. The whole dish comes alive with ginger, garlic, and a touch of sesame oil, finished with a sprinkle of cashews and sesame seeds for that perfect crunch. It's simple enough for a busy Tuesday night but impressive enough to serve to guests.

Roasted Tempeh with Okra
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely incredible. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, making it a satisfying choice whether you're vegetarian or just looking to eat more plant based meals. The beauty of this recipe is how simple it is: you just toss everything in a pan, roast it until the edges get crispy and caramelized, and dinner is done. The umami rich sauce with ginger and garlic brings so much flavor that you'll forget how easy this actually was to make.

Roasted Tempeh with Edamame
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Tempeh is packed with protein and probiotics, making it such a nutritious base for any meal. The miso paste creates this wonderfully savory glaze that coats both the tempeh and edamame beautifully. What I love most is how simple it is to throw together, yet it feels fancy enough to serve to guests. The combination of ginger, garlic, and sesame gives it that restaurant quality flavor that makes you feel like you're treating yourself. Give this one a try and I promise you'll be making it again and again.

Roasted Tempeh with Daikon
This is one of my favorite quick weeknight dinners because it comes together in under an hour and delivers serious flavor. Tempeh is such a satisfying protein that gets beautifully crispy when roasted, and I love pairing it with earthy daikon radish for a combination that feels both comforting and fresh. The miso ginger sauce brings everything together with umami depth, and there's something special about how the sesame seeds toast right alongside everything in the oven. Daikon is packed with vitamin C and aids digestion, making this dish as nourishing as it is delicious. Best of all, the ingredients are simple and affordable, so you can get a restaurant quality meal on your table without breaking the bank.

Roasted Tempeh with Cassava and Chimichurri
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like something fancy. I roast crispy tempeh with tender cassava root, both seasoned with smoked paprika and garlic, then drizzle everything with a bright, herbaceous chimichurri sauce. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, making this a truly satisfying plant based meal. The best part? It's budget friendly and requires just basic pantry staples and fresh herbs. Even if you're new to tempeh, this recipe proves how delicious it can be when treated right.

Roasted Tempeh with Plantain
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you spent way more time on it than you actually did. Tempeh is packed with protein and probiotics that support digestion, making it such a smart plant based choice. The combination of crispy roasted tempeh with sweet caramelized plantains is honestly addictive, and I love how the smoky paprika and cumin bring everything together. Fresh lime, cilantro, and creamy avocado brighten it all up beautifully. It's simple, satisfying, and totally impressive without being complicated.

Roasted Tempeh with Bamboo Shoots
This roasted tempeh and bamboo shoot recipe is one of my go to weeknight dinners because it comes together in just under an hour. Tempeh is packed with protein and probiotics that support gut health, making it such a nourishing choice for vegetarian meals. What I love most is how simple it is to prepare, with just one pan and everyday ingredients like ginger, garlic, and a touch of maple syrup creating this wonderfully savory and slightly sweet glaze. The tender bamboo shoots add a lovely subtle crunch, and the whole dish feels restaurant quality but honestly takes minimal effort.