All Recipes
10261 recipes found
Roasted Tempeh with Pea and Lemon Herb Glaze
My go to weeknight dinner when I want something satisfying yet wholesome is this roasted tempeh with pea and lemon herb glaze. The beauty of this dish is how quickly it comes together in just forty five minutes, making it perfect for busy evenings. Tempeh is packed with protein and probiotics that support digestion, so you're getting real nutrition without the fuss. The bright lemon and fresh herbs keep everything light and flavorful, while the snap peas add a lovely crunch. It's one of those meals that feels fancy enough for guests but simple enough that you'll make it again and again.
Roasted Tempeh with Artichoke
This roasted tempeh and artichoke dish has become a weeknight favorite in my kitchen. Tempeh is such a powerhouse of protein and probiotics that help support digestion, making it perfect for vegetarian meals. What I love most is how quickly it all comes together in under an hour, with minimal prep work needed. The combination of garlic, lemon, and fresh thyme creates an incredible depth of flavor that makes you feel like you spent ages in the kitchen, when really it's refreshingly simple. Toss everything on a baking sheet and let the oven do the work while you relax. It's honestly one of my go to recipes when I want something nourishing and delicious without the fuss.
Roasted Tempeh with Corn
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Tempeh is such a nutritious protein source, packed with probiotics and B vitamins that really keep you feeling energized. I love how the roasting brings out a nutty flavor in the tempeh while the fresh corn adds natural sweetness, and the cilantro and lime at the end brighten everything up beautifully. Best part? You probably have most of these ingredients on hand already, and there's minimal prep work involved. It's the kind of simple, wholesome meal that makes you feel like you're taking care of yourself.
Roasted Tempeh with Celery
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes way more impressive than the minimal effort required. Roasted tempeh with celery is a simple yet satisfying dish that highlights two humble ingredients in the best way. The tempeh provides a wonderful source of plant based protein and probiotics that support digestion, while the celery adds a lovely fresh crunch. A savory blend of garlic, balsamic vinegar, and soy sauce ties everything together beautifully. Best of all, you probably have most of these pantry staples on hand already, making this an easy go to meal when you want something wholesome and delicious without breaking the bank.
Roasted Tempeh with Fennel
This is one of my go to weeknight dinners because it comes together in under an hour and tastes restaurant quality. I love roasting tempeh with fennel because the flavors complement each other beautifully, and the fennel becomes so sweet and caramelized. Tempeh is packed with protein and probiotics, making it such a nutritious choice for vegetarian meals. What I appreciate most is how simple the whole thing is: you just toss everything on a sheet pan and let the oven do the work. The maple syrup adds a subtle sweetness that balances the licorice notes of the fennel seeds, and fresh lemon juice brightens it all up at the end. This dish feels special enough for company but easy enough for a regular Tuesday night.
Roasted Tempeh with Leek and Miso Glaze
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like something from a fancy restaurant. Tempeh is such a wonderful plant based protein, packed with probiotics that support digestion, and when you roast it until it's golden and crispy, even tempeh skeptics will be convinced. The umami richness of white miso combined with maple syrup and fresh ginger creates a glaze that's deeply satisfying, and the caramelized leeks add such a lovely sweetness. It's simple enough for a busy Tuesday but impressive enough to serve to guests.
Roasted Tempeh with Radish
This is one of my favorite quick weeknight dinners that comes together in under an hour. I love roasting tempeh because it gets beautifully crispy while the radishes caramelize into something sweet and tender. The miso ginger glaze brings everything together with incredible depth of flavor. Tempeh is packed with protein and probiotics, making it such a nourishing choice for any meal. Best of all, it's wonderfully budget friendly and requires just basic pantry staples you probably already have on hand.
Roasted Tempeh with Cabbage
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like takeout. Tempeh is packed with protein and probiotics that support your gut health, making it such a smart choice for meatless meals. The ginger and garlic create this amazing aromatic base that transforms simple roasted vegetables into something restaurant quality. What I love most is how forgiving it is, plus everything roasts together on one pan, which means minimal cleanup at the end of a long day.
Roasted Tempeh with Parsnip and Maple-Mustard Glaze
This is one of my favorite weeknight dinners because it comes together in just about an hour and feels completely satisfying. Roasted tempeh with parsnip and maple mustard glaze is the kind of dish that proves plant based cooking doesn't have to be complicated or expensive. Tempeh is packed with protein and probiotics that support digestion, so you're getting real nutritional benefit alongside incredible flavor. The sweet maple glaze plays beautifully against the earthy parsnips and nutty roasted tempeh, while fresh thyme and smoked paprika add wonderful depth. Best of all, everything roasts on one sheet pan, which means minimal cleanup and maximum coziness on your table.
Roasted Tempeh with Turnip and Miso Glaze
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you spent way more effort than you actually did. Tempeh is such a protein powerhouse, packed with probiotics that support digestion, and it takes on flavor beautifully when roasted until crispy. Paired with tender roasted turnips and a savory umami glaze made from white miso, this dish is deeply satisfying and feels almost restaurant quality. The whole thing takes just 50 minutes from start to finish, making it perfect for busy evenings when you want something wholesome and delicious without the stress.
Roasted Tempeh with Pumpkin and Sage
This is one of my favorite fall dishes to make when I want something hearty and satisfying but still totally straightforward. Roasted tempeh with pumpkin and sage comes together in just about an hour, making it perfect for a weeknight dinner without any fuss. The nutty, protein packed tempeh pairs beautifully with sweet roasted pumpkin and aromatic sage, while a touch of balsamic vinegar and maple syrup brings everything into balance. Plus, tempeh is packed with probiotics that support digestion, so you're getting something genuinely nourishing with every bite. It's simple, delicious, and costs far less than ordering takeout.
Roasted Tempeh with Avocado
Here's a dish I've been making constantly because it's ridiculously simple yet tastes impressive. Roasted tempeh with avocado comes together in just 40 minutes total, making it perfect for busy weeknights. Tempeh is packed with protein and probiotics, so you're getting real nutrition without the fuss. The crispy roasted tempeh pairs beautifully with creamy avocado, fresh cilantro, and bright lime juice for a meal that feels fancy but requires minimal effort. Trust me, this has become a weeknight staple at my table.