Sides Recipes
Side dishes and extras
165 recipes
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Pear Honey
Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning...
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Pear Vinaigrette
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream ...
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Prickly Pear Jelly
Simmer 3 pint-size jars in a large pot of water until ready for use...
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Pear Jam
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly...
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Grandma's Pear Preserves
Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones...
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Spicy Peach Chutney
In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar...
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Nana's Southern Pickled Peaches
Inspect 5 quart-sized jars for cracks and rings for rust, discarding any defective ones...
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Peach Preserves
Crush 1 cup of chopped peaches in the bottom of a large saucepan...
Pear Jam
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly...
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Real Aioli
Place garlic slices in a mortar with kosher salt...
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Sautéed Swiss Chard with Parmesan Cheese
Heat olive oil and butter together in a large skillet over medium-high heat...
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Wine Sauce for Seafood
Melt butter in a small saucepan over medium-low heat...