Sides Recipes
Side dishes and extras
165 recipes
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Olive Oil Roasted Eggplant with Lemon
Preheat the oven to 400 degrees F (200 degrees C)...
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Raspberry Jam without Pectin
Bring raspberries to a boil in a very large pot...
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The Best Lemon Vinaigrette
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl...
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Greek-Style Lemon Roasted Potatoes
Preheat the oven to 400 degrees F (200 degrees C)...
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Perfect Lemon Curd
Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan
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Watermelon Preserves
Remove the green rind from watermelon, and dice white part into small cubes, leaving the red flesh mostly intact...
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Momma's Fresh Fig Preserves
Bring figs, sugar, lemon juice, ginger, cinnamon, vanilla, and salt to a simmer in a saucepan over medium heat...
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Fresh Fig and Prosciutto Pasta Sauce
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes...
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Mamma K's Fig Preserves with a Twist
Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot...
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Fig and Rosemary Cranberry Sauce
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan...
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Black Mission Fig Preserves
Scoop the flesh from the figs with a spoon and discard the peels...
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Blueberry-Fig Jam
Mash blueberries with a fork in a small bowl...