Sides Recipes
Side dishes and extras
165 recipes
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Fresh Fig Freezer Jam
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes...
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Fig and Honey Jam with Walnuts
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil...
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Fig and Onion Spread
Heat olive oil in a saucepan over medium heat; stir onion in the hot oil...
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Strawberry Fig Preserve
Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil...
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Fig Preserves
In a large mixing bowl place figs and sprinkle with baking soda...
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Preserved Cherries
Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones...
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Fruity Sweet and Sour Sauce
Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar...
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Cherry Ham Glaze
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat...
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BC Cherry Jam
Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar...
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Pineapple Glaze for Ham
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple...
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Apple Jelly
Place apples in a large pot; cover with water...
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Skillet Apples with Cinnamon
Melt butter in a large, heavy skillet over medium heat