All Recipes
3645 recipes found
%3Amax_bytes(150000)%3Astrip_icc()%2F145170-f679ee1dcbfc427e927964a18ad3109f.jpg&w=3840&q=75)
Nonnie's Persimmon Pudding
This is my grandmother's treasured persimmon pudding recipe, passed down through our family for generations. There's something magical about fresh persimmons in the fall, and Nonnie always said this dessert was the perfect way to celebrate the season. The beauty of this recipe is how straightforward it is to make, requiring just basic pantry staples and about an hour and a half of your time from start to finish. Persimmons are packed with vitamin C and fiber, making this indulgent treat feel a little bit wholesome too. Every spoonful reminds me of sitting in her kitchen, and I hope it brings the same warmth to your table.
%3Amax_bytes(150000)%3Astrip_icc()%2F7537981-c4ae18e00e3e4b36a6dd2c45c8c61a30.jpg&w=3840&q=75)
Gram's Persimmon Pudding
My grandmother's persimmon pudding has been a family treasure for generations, and I'm thrilled to share it with you. This recipe is wonderfully simple, requiring just basic pantry staples and about an hour of your time from start to finish. Persimmons are packed with vitamin C and fiber, making this indulgent dessert surprisingly nutritious. What I love most is how economical it is to make, and the straightforward preparation means even novice bakers can create something truly special. The warm cinnamon notes combined with the natural sweetness of persimmons create a comforting dessert that tastes like a hug from Gram herself.
%3Amax_bytes(150000)%3Astrip_icc()%2F4886398-af65defa69614394b04cfdae1312fb8c.jpg&w=3840&q=75)
Persimmon Cookies IV
This is my fourth attempt at persimmon cookies, and honestly, I think I've finally nailed it. What I love most is how quick they come together, ready to bake in just 15 minutes of prep. The persimmon pulp keeps these cookies incredibly moist and tender while adding natural sweetness, so you don't need to load them with sugar. Plus, persimmons are packed with vitamin C and fiber, making these a slightly more nutritious treat than your average cookie. The warm spices of cinnamon and ginger bring out the fruit's subtle flavor beautifully. These are perfect for using up those ripe persimmons sitting on your counter.
%3Amax_bytes(150000)%3Astrip_icc()%2F4581168-2768c3ac69434e0ea8602b01e57227c7.jpg&w=3840&q=75)
Deep Dish Persimmon Pie
This Deep Dish Persimmon Pie is my go to dessert when I want something that tastes fancy but comes together in under an hour. Fresh Fuyu persimmons are naturally sweet and packed with vitamin C and fiber, so I feel a little less guilty indulging in a generous slice. What I love most is how simple it is, especially the graham cracker crust that requires no rolling or fussing around. Just crush, mix with butter, and press into your pan. The whole recipe comes together in about 65 minutes from start to table, making it perfect for weeknight entertaining or when unexpected guests pop by.
%3Amax_bytes(150000)%3Astrip_icc()%2F2914947-e9139ecc853c46d78526b5632fa142e9.jpg&w=3840&q=75)
Persimmon Raisin Cookies
These Persimmon Raisin Cookies are a fall favorite I've been making for years, and honestly, they're one of the easiest treats to whip up when you're short on time. The whole thing comes together in about half an hour from start to finish, which means you can have a batch of warm, fragrant cookies cooling on the rack before dinner. What I love most is that persimmons bring natural sweetness and fiber to every bite, so you're getting something a little more wholesome than your typical cookie. The combination of warm spices like cinnamon and nutmeg paired with chewy raisins and walnuts makes these absolutely irresistible, and they're simple enough that even beginning bakers can nail them on the first try.
%3Amax_bytes(150000)%3Astrip_icc()%2F4356754-84dd9787622a4fe2bc2f7953a1164519.jpg&w=3840&q=75)
Harriet Davis's Indiana Persimmon Pudding
This is my favorite fall dessert that my grandmother Harriet Davis used to make every autumn in Indiana. Persimmons are such a special fruit, full of natural sweetness and packed with vitamin C to keep you healthy through the season. What I love most about this pudding is how quick it comes together in just forty minutes from start to table, making it perfect for busy weeknight dinners or last minute gatherings. The warm spices and creamy texture create pure comfort in every spoonful, and since persimmons are inexpensive when they're in season, this elegant dessert won't strain your budget either. Once you taste this, you'll understand why it's been passed down through three generations of our family.
%3Amax_bytes(150000)%3Astrip_icc()%2F7210489-8c4da743f2f448d6956abbbac14dd1ed.jpg&w=3840&q=75)
Persimmon Pudding Pie
Every autumn, I look forward to baking this wonderful persimmon pudding pie, and I'm so excited to share it with you. Fresh persimmons are packed with vitamin C and fiber, making this dessert surprisingly wholesome despite its indulgent taste. What I love most is how simple it is to pull together, especially since you probably have most of these pantry staples on hand already. The whole process takes just about an hour and fifteen minutes from start to finish, so you can have warm, spiced pudding cake ready before dinner guests arrive. Trust me, once you taste that tender crumb and that beautiful persimmon flavor, this will become your go to recipe every season.
%3Amax_bytes(150000)%3Astrip_icc()%2F1569009-268177fbb6c3446bb32fbf9c3f1bfd76.jpg&w=3840&q=75)
Paleo Persimmon Pie
This no bake paleo persimmon pie is one of my favorite fall treats to make when persimmons are at their peak. The beauty of this recipe is that it comes together in just 30 minutes with no baking required, which means you can enjoy it immediately or prep it ahead for busy weeknights. I love using pecans as the base because they're packed with heart healthy monounsaturated fats and give the crust such a wonderful richness. The natural sweetness from dates and ripe persimmons means you need very little added sweetener, making this feel like an indulgent dessert that actually nourishes your body.
%3Amax_bytes(150000)%3Astrip_icc()%2F2914931-b91bf2bad5df489387520809ce99277f.jpg&w=3840&q=75)
Auntie's Persimmon Cookies
My Auntie passed down this recipe for persimmon cookies, and they've become my favorite fall treat. There's something magical about how the soft persimmon pulp creates such tender, cake like cookies filled with warm spices, toasted pecans, and plump raisins. Persimmons are naturally sweet and packed with vitamin C, so you're getting a little nutrition with every bite. The best part? These come together in just 30 minutes of prep and bake in under 15 minutes, making them perfect for busy weeknights or last minute gatherings. Once you taste them, you'll understand why I keep this recipe close to my heart.
%3Amax_bytes(150000)%3Astrip_icc()%2F27691-1039e9915ed04ef88a07b4c3b8c43d9e.jpg&w=3840&q=75)
Persimmon Cookies III
These persimmon cookies are one of my favorite fall treats to bake, and I love sharing them because they're so quick and simple to make. The persimmon pulp gives them a naturally sweet, slightly spiced flavor that feels special without requiring any fancy ingredients or techniques. Persimmons are packed with vitamins and fiber, so you can feel good about enjoying these cookies. What I really appreciate is how fast they come together in about 20 minutes of prep time, and they bake up golden in just 12 minutes. The warm cinnamon and clove spices paired with chewy raisins and crunchy walnuts make every bite satisfying. These are perfect for when you want something homemade but don't have a lot of time to fuss in the kitchen.
%3Amax_bytes(150000)%3Astrip_icc()%2F2959146-cfb5964c2d97489880d40bfd7025cf54.jpg&w=3840&q=75)
Sandra's Persimmon Pudding
This is my go to dessert when persimmons are in season, and I love sharing it because it's honestly so simple to pull together. The beautiful thing about persimmons is they're naturally sweet and packed with fiber, so you're getting something delicious that's actually good for you. What I appreciate most is that this pudding comes together quickly without any fussy techniques, just mix your ingredients and bake. Sandra originally shared this recipe with me years ago, and it's become a family favorite because it's budget friendly and uses pantry staples you probably already have on hand.
%3Amax_bytes(150000)%3Astrip_icc()%2F4109737-22ad673619a64b43a5feefc50ed6a21f.jpg&w=3840&q=75)
Sweet Persimmon Fireside Cookies
These Sweet Persimmon Fireside Cookies are my go to treat when the weather turns crisp and cozy. There's something magical about biting into a soft, spiced cookie that tastes like autumn itself. The star ingredient is ripe persimmon puree, which not only gives these treats their gorgeous golden color and natural sweetness, but also provides plenty of vitamin C and fiber to make them a surprisingly wholesome indulgence. What I love most is how simple they are to whip up for an impromptu gathering or quiet evening by the fire. With just one bowl and basic pantry ingredients, you'll have homemade cookies ready in no time, and they cost a fraction of what you'd spend at a bakery.