All Recipes
3650 recipes found
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Persimmon Bars
These persimmon bars are one of my favorite fall treats, and honestly, they couldn't be easier to make. With just 10 minutes of prep time, you'll have a delicious batch ready for the oven in no time. Persimmons are packed with vitamin C and fiber, making these bars a surprisingly wholesome indulgence. The warm spices like cinnamon and nutmeg create that cozy autumn flavor we all crave, while the walnuts add a satisfying crunch. Top them with a simple lemon glaze and you've got a beautiful, moist bar that tastes like you spent hours in the kitchen when you really didn't.
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Persimmon Oatmeal Cookies
Every fall, I look forward to baking these persimmon oatmeal cookies because they're incredibly quick to make and taste like autumn in every bite. The persimmon puree adds natural sweetness and moisture while keeping the ingredient list simple, and oats provide wonderful fiber that keeps you satisfied. Combined with warm spices like cinnamon and nutmeg, plus a sprinkle of toffee bits for that irresistible crunch, these cookies come together in just 15 minutes of prep. They're perfect for sharing with neighbors or enjoying with your morning coffee, and they won't break the bank either.
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Persimmon Cheesecake
This persimmon cheesecake has become my favorite fall dessert to make, and I love sharing it because it's surprisingly straightforward despite looking fancy. The beautiful golden puree from fresh persimmons gives the cheesecake a subtle sweetness and gorgeous color, plus persimmons are packed with vitamin C and fiber that make this indulgence feel a bit more wholesome. What I really appreciate is how quickly it comes together in just about two hours from start to finish, and the simple walnut crust requires nothing more than a food processor and a mixing bowl. The warm spices of cinnamon and ginger complement the fruit perfectly, creating something that tastes like autumn in every bite.
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Persimmon Chocolate Chip Cookies
Every fall when persimmons are in season, I make these cookies because they're ridiculously easy and honestly quite elegant for something so simple. The persimmon pulp keeps them incredibly moist and tender while adding natural sweetness, so you don't need as much sugar as typical chocolate chip cookies. Plus, persimmons are packed with vitamin C and fiber, making these feel a little less guilty than your standard treat. The whole process takes about thirty minutes from start to finish, and the ingredients are probably already in your kitchen. These cookies have become my go to recipe when I want something homemade without spending half my day baking.
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Persimmon Upside Down Cake
You have to try this gorgeous persimmon upside down cake that I've been making all season. It's such a simple dessert, coming together in just an hour from start to table, and persimmons are wonderfully affordable right now. What I love most is how the beautiful fruit caramelizes on top, creating this stunning golden crust that impresses everyone. Plus, persimmons are packed with vitamin C and fiber, so you're getting real nutrition with your dessert. The whole thing comes together with just a handful of ingredients and minimal fuss, making it perfect for busy weeknights or unexpected guests.
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Nonnie's Persimmon Pudding
This is my grandmother's treasured persimmon pudding recipe, passed down through our family for generations. There's something magical about fresh persimmons in the fall, and Nonnie always said this dessert was the perfect way to celebrate the season. The beauty of this recipe is how straightforward it is to make, requiring just basic pantry staples and about an hour and a half of your time from start to finish. Persimmons are packed with vitamin C and fiber, making this indulgent treat feel a little bit wholesome too. Every spoonful reminds me of sitting in her kitchen, and I hope it brings the same warmth to your table.
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Gram's Persimmon Pudding
My grandmother's persimmon pudding has been a family treasure for generations, and I'm thrilled to share it with you. This recipe is wonderfully simple, requiring just basic pantry staples and about an hour of your time from start to finish. Persimmons are packed with vitamin C and fiber, making this indulgent dessert surprisingly nutritious. What I love most is how economical it is to make, and the straightforward preparation means even novice bakers can create something truly special. The warm cinnamon notes combined with the natural sweetness of persimmons create a comforting dessert that tastes like a hug from Gram herself.
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Persimmon Cookies IV
This is my fourth attempt at persimmon cookies, and honestly, I think I've finally nailed it. What I love most is how quick they come together, ready to bake in just 15 minutes of prep. The persimmon pulp keeps these cookies incredibly moist and tender while adding natural sweetness, so you don't need to load them with sugar. Plus, persimmons are packed with vitamin C and fiber, making these a slightly more nutritious treat than your average cookie. The warm spices of cinnamon and ginger bring out the fruit's subtle flavor beautifully. These are perfect for using up those ripe persimmons sitting on your counter.
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Deep Dish Persimmon Pie
This Deep Dish Persimmon Pie is my go to dessert when I want something that tastes fancy but comes together in under an hour. Fresh Fuyu persimmons are naturally sweet and packed with vitamin C and fiber, so I feel a little less guilty indulging in a generous slice. What I love most is how simple it is, especially the graham cracker crust that requires no rolling or fussing around. Just crush, mix with butter, and press into your pan. The whole recipe comes together in about 65 minutes from start to table, making it perfect for weeknight entertaining or when unexpected guests pop by.
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Persimmon Raisin Cookies
These Persimmon Raisin Cookies are a fall favorite I've been making for years, and honestly, they're one of the easiest treats to whip up when you're short on time. The whole thing comes together in about half an hour from start to finish, which means you can have a batch of warm, fragrant cookies cooling on the rack before dinner. What I love most is that persimmons bring natural sweetness and fiber to every bite, so you're getting something a little more wholesome than your typical cookie. The combination of warm spices like cinnamon and nutmeg paired with chewy raisins and walnuts makes these absolutely irresistible, and they're simple enough that even beginning bakers can nail them on the first try.
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Harriet Davis's Indiana Persimmon Pudding
This is my favorite fall dessert that my grandmother Harriet Davis used to make every autumn in Indiana. Persimmons are such a special fruit, full of natural sweetness and packed with vitamin C to keep you healthy through the season. What I love most about this pudding is how quick it comes together in just forty minutes from start to table, making it perfect for busy weeknight dinners or last minute gatherings. The warm spices and creamy texture create pure comfort in every spoonful, and since persimmons are inexpensive when they're in season, this elegant dessert won't strain your budget either. Once you taste this, you'll understand why it's been passed down through three generations of our family.
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Persimmon Pudding Pie
Every autumn, I look forward to baking this wonderful persimmon pudding pie, and I'm so excited to share it with you. Fresh persimmons are packed with vitamin C and fiber, making this dessert surprisingly wholesome despite its indulgent taste. What I love most is how simple it is to pull together, especially since you probably have most of these pantry staples on hand already. The whole process takes just about an hour and fifteen minutes from start to finish, so you can have warm, spiced pudding cake ready before dinner guests arrive. Trust me, once you taste that tender crumb and that beautiful persimmon flavor, this will become your go to recipe every season.