All Recipes
5133 recipes found
Roasted Tempeh with Cauliflower
Here's a dish I've been making constantly because it's ridiculously easy and comes together in under an hour. Roasted tempeh with cauliflower is one of those meals that feels fancy but requires minimal effort, plus it's incredibly budget friendly since both ingredients are so affordable. The tempeh is packed with protein and probiotics that are great for digestion, so you're getting something truly nourishing. I love how the maple soy glaze gets all caramelized and sticky on the vegetables in the oven, creating these irresistible crispy edges. It's the kind of comforting, satisfying meal that works equally well for weeknight dinners or impressing guests.
Roasted Tempeh with Broccoli
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely restaurant quality. Tempeh is such a wonderful plant based protein that's packed with probiotics for gut health, and when you roast it with broccoli until everything gets golden and crispy, it becomes irresistibly delicious. The umami rich miso glaze ties everything together beautifully, bringing depth and richness without any fuss. Since most of the work is just tossing vegetables and letting the oven do its thing, you'll have time to relax while dinner practically makes itself.
Roasted Tempeh with Kale
This is one of my go to weeknight dinners because it comes together in less than an hour and tastes so much better than takeout. Crispy roasted tempeh paired with massaged kale creates this wonderful textural contrast, and the ginger garlic sauce ties everything together beautifully. Kale is packed with nutrients like vitamin K and iron, so you're getting real nourishment in every bite. Best of all, it's incredibly budget friendly and uses simple pantry staples you probably already have on hand.
Roasted Tempeh with Sweet Potato and Maple-Miso Glaze
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes way more impressive than the effort requires. I've layered maple and miso for a glaze that's sweet, savory, and utterly addictive, and it transforms humble tempeh into something everyone actually wants to eat. Sweet potatoes are packed with beta carotene, which supports your vision and immune health, plus they caramelize beautifully in the oven. The whole dish roasts on one pan, so cleanup is minimal, and everything nestles together with red onions and ginger for a meal that feels both nourishing and indulgent.
Roasted Tempeh with Courgette
Here's a weeknight dinner that's become my go to whenever I need something quick and satisfying. Roasted tempeh with courgette comes together in just 45 minutes and honestly requires minimal effort. The beauty of tempeh is that it's packed with protein and probiotics, making it so much more nourishing than you'd expect. Toss everything with lemon, garlic, and fresh thyme, then pop it in the oven while you relax. The sesame and pumpkin seeds add a lovely crunch at the end, transforming something simple into something genuinely delicious. Trust me, this one will become a regular in your kitchen too.
Roasted Tempeh with Butternut Squash
This is one of my favorite weeknight dinners because it comes together in just an hour from start to finish. Roasted tempeh with butternut squash is a satisfying plant based meal that feels hearty and comforting without any fuss. The tempeh is a wonderful source of protein and probiotics that support your digestion, while the sweet butternut squash caramelizes beautifully in the oven alongside it. What I love most is how simple it is to prepare and how the balsamic and maple syrup create this incredible glaze that makes everything taste restaurant quality. It's the kind of dish that proves healthy eating doesn't have to be complicated.
Roasted Tempeh with Potato and Herb Crust
This roasted tempeh dish has become one of my favorite weeknight dinners because it comes together in just over an hour. The crispy potato and herb crust transforms tempeh into something truly special, and I love that it's packed with plant based protein that keeps me satisfied for hours. What really sold me on this recipe is how straightforward it is, even though it looks impressive enough to serve guests. A handful of pantry staples and fresh herbs do all the heavy lifting, making it both budget friendly and genuinely delicious. Once you try that golden, herb studded crust, you'll understand why this has become my go to vegetarian main course.
Roasted Tempeh with Aubergine
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely incredible. The combination of crispy roasted tempeh and tender aubergine tossed in a savory soy and balsamic glaze is pure comfort food that happens to be completely plant based. Tempeh is packed with protein and probiotics, making it so much more nutritious than you'd expect from something this delicious. The beauty of this recipe is how simple it really is, even though all those warm spices and tahini sauce make it feel fancy and restaurant worthy.
Roasted Tempeh with Bell Pepper
This is one of my go to weeknight dinners because it comes together in under an hour and tastes way more impressive than the minimal effort required. The tempeh gets beautifully crispy and caramelized in the oven while the bell peppers soften and sweeten, all coated in a savory balsamic glaze. I love tempeh for its nutty flavor and impressive protein content, plus it's packed with probiotics for good digestion. The whole dish practically runs itself once you get everything on the sheet pan, leaving you free to relax while your oven does the work.
Roasted Tempeh with Tomato and Herb Crust
Here's a recipe I absolutely love making when I want something quick but impressive. Roasted tempeh with tomato and herb crust is one of those dishes that feels fancy but comes together in just about an hour, making it perfect for busy weeknights. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestive health, and roasting it with a vibrant tomato and herb crust transforms it into something truly delicious. What I really appreciate about this recipe is how budget friendly it is, plus you probably have most of these pantry staples on hand already. The combination of fresh basil, oregano, and garlic creates an incredible flavor profile that'll have everyone asking for seconds.
Roasted Tempeh with Garlic
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely amazing. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that are great for your gut health, making this a satisfying meal that actually nourishes you. The whole block gets sliced and roasted with loads of garlic until crispy and caramelized, then tossed with a savory tamari and balsamic glaze that's just irresistible. Best part? It requires minimal prep and cleanup, so you can have a restaurant quality dinner on the table without spending your evening in the kitchen.
Roasted Tempeh with Caramelized Onion and Balsamic Glaze
This is one of my favorite weeknight dinners because it comes together in just over an hour and tastes fancy without any fuss. Tempeh is such a powerhouse ingredient, packed with protein and probiotics that support your digestion, and when you roast it until it's golden and crispy, even skeptics become fans. The caramelized onions and balsamic glaze create this beautiful sweet and savory depth that makes the whole dish feel restaurant quality. Best part? You probably have most of these ingredients in your kitchen already, and there's minimal prep work involved. It's the kind of meal that makes you feel like you've accomplished something delicious.