All Recipes
1047 recipes found
Roasted Tempeh with Bean Sprout Stir-Fry
This is one of my favorite weeknight dinners because it comes together in under an hour and delivers serious flavor and nutrition. Tempeh is packed with protein and probiotics, making it so much more satisfying than you'd expect from a plant based meal. What I love most is how the crispy roasted tempeh contrasts beautifully with the bright, fresh bean sprouts in the stir fry. The whole dish comes alive with ginger, garlic, and a touch of sesame oil, finished with a sprinkle of cashews and sesame seeds for that perfect crunch. It's simple enough for a busy Tuesday night but impressive enough to serve to guests.
Roasted Tempeh with Okra
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely incredible. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, making it a satisfying choice whether you're vegetarian or just looking to eat more plant based meals. The beauty of this recipe is how simple it is: you just toss everything in a pan, roast it until the edges get crispy and caramelized, and dinner is done. The umami rich sauce with ginger and garlic brings so much flavor that you'll forget how easy this actually was to make.
Roasted Tempeh with Edamame
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Tempeh is packed with protein and probiotics, making it such a nutritious base for any meal. The miso paste creates this wonderfully savory glaze that coats both the tempeh and edamame beautifully. What I love most is how simple it is to throw together, yet it feels fancy enough to serve to guests. The combination of ginger, garlic, and sesame gives it that restaurant quality flavor that makes you feel like you're treating yourself. Give this one a try and I promise you'll be making it again and again.
Roasted Tempeh with Cassava and Chimichurri
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like something fancy. I roast crispy tempeh with tender cassava root, both seasoned with smoked paprika and garlic, then drizzle everything with a bright, herbaceous chimichurri sauce. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, making this a truly satisfying plant based meal. The best part? It's budget friendly and requires just basic pantry staples and fresh herbs. Even if you're new to tempeh, this recipe proves how delicious it can be when treated right.
Roasted Tempeh with Plantain
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you spent way more time on it than you actually did. Tempeh is packed with protein and probiotics that support digestion, making it such a smart plant based choice. The combination of crispy roasted tempeh with sweet caramelized plantains is honestly addictive, and I love how the smoky paprika and cumin bring everything together. Fresh lime, cilantro, and creamy avocado brighten it all up beautifully. It's simple, satisfying, and totally impressive without being complicated.
Roasted Tempeh with Bamboo Shoots
This roasted tempeh and bamboo shoot recipe is one of my go to weeknight dinners because it comes together in just under an hour. Tempeh is packed with protein and probiotics that support gut health, making it such a nourishing choice for vegetarian meals. What I love most is how simple it is to prepare, with just one pan and everyday ingredients like ginger, garlic, and a touch of maple syrup creating this wonderfully savory and slightly sweet glaze. The tender bamboo shoots add a lovely subtle crunch, and the whole dish feels restaurant quality but honestly takes minimal effort.
Roasted Seitan with Bell Pepper and Garlic Herb Glaze
This roasted seitan dish has become one of my go to weeknight dinners because it comes together in just an hour from start to finish. Seitan is such a wonderful plant based protein that's packed with amino acids, making it incredibly satisfying and nourishing. The colorful bell peppers get wonderfully caramelized in the oven while the garlic herb glaze develops this beautiful savory depth. Everything roasts together on one sheet pan, which means minimal cleanup and maximum flavor. It's an easy, impressive meal that doesn't require any special skills or hard to find ingredients.
Roasted Seitan with Green Bean and Garlic
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you spent way more time than you actually did. The seitan is wonderfully hearty and packed with protein, making it so satisfying that you won't miss meat at all. I love how the roasted green beans get slightly caramelized and tender while the garlic becomes mellow and sweet. Everything cooks on one sheet pan, which means minimal cleanup and maximum flavor. The lemon and thyme brighten everything up perfectly, and honestly, this dish is proof that simple, wholesome food can be absolutely delicious.
Roasted Seitan with Cucumber
This roasted seitan with cucumber dish has become one of my go to weeknight dinners because it comes together in just an hour with minimal fuss. Seitan is such a protein powerhouse for plant based eating, packed with amino acids to keep you satisfied and energized. The crispy roasted seitan paired with cool, refreshing cucumber creates this wonderful contrast of textures that feels both comforting and light. A ginger ginger sesame sauce ties everything together with warm, aromatic flavors that transport you straight to your favorite Asian restaurant, except you made it at home for a fraction of the cost. It's the kind of meal that proves wholesome, delicious food doesn't require hours in the kitchen.
Roasted Seitan with Bean Sprout Stir-Fry
Here's a go to weeknight dinner that comes together in just 55 minutes and tastes like you've been cooking all day. Seitan is one of my favorite plant based proteins because it's so versatile and surprisingly affordable, while mung bean sprouts pack serious nutritional punch with tons of vitamins and minerals. The ginger and garlic create this amazing aromatic base that makes your whole kitchen smell incredible, and the sesame oil brings everything together with that perfect nutty richness. This stir fry is straightforward enough that even a beginner can nail it, but it's impressive enough to serve to guests.
Roasted Seitan with Lotus Root
This is one of my favorite weeknight dinners because it comes together in just an hour from start to finish. Roasted seitan with lotus root is a stunning plant based dish that feels fancy enough for guests but simple enough for a busy Tuesday night. The seitan takes on an incredible savory crust while the lotus root becomes wonderfully tender, and the aromatic five spice powder fills your kitchen with the most amazing fragrance. Lotus root is packed with fiber and vitamin C, making this meal as nourishing as it is delicious. I love how the tamari and sesame oil create this glossy, umami rich coating that keeps everything moist and flavorful. Topped with toasted sesame seeds and fresh green onions, it's comfort food that happens to be good for you too.
Roasted Chickpeas with Broccoli
This is one of my go to weeknight dinners because it comes together in under an hour and costs just a few dollars to make. Roasted chickpeas with broccoli is a simple, satisfying dish that proves healthy eating doesn't have to be complicated. Chickpeas are loaded with protein and fiber, keeping you full and energized long after dinner, while the broccoli adds a beautiful contrast in texture. The smoked paprika and garlic give everything such wonderful flavor that you won't miss heavy cream or meat. It's the kind of meal that tastes indulgent but leaves you feeling great.