Sides Recipes
Side dishes and extras
136 recipes
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Apricot and Honey Ham Glaze
Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
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Apricot Chutney
Preheat oven to 450 degrees F (230 degrees C)...
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Dried Apricot Jam
Soak apricots in boiling water in a bowl until hydrated, about 30 minutes...
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Avocado Cream Sauce
Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth...
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Avocado Dressing
Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Bring the quinoa and 1 1/3 cup water to a boil in a saucepan...
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Southern Pineapple Casserole
Preheat an oven to 350 degrees F (175 degrees C)...
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Pineapple Glaze for Ham
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple...
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Pineapple Sweet and Sour Sauce
Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth...
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Baked Pineapple Casserole
Preheat the oven to 350 degrees F (175 degrees C)...
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Pineapple Stuffing
Preheat the oven to 350 degrees F (175 degrees C)...
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Brazilian Grilled Pineapple
Preheat an outdoor grill for medium-high heat and lightly oil the grate...