Snacks Recipes
Light bites and appetisers
68 recipes
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Chef John's Nectarine Salsa
Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl...
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Apricot Salsa
Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours be...
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Energy Bars
Preheat an oven to 350 degrees F (175 degrees C)...
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Oat-Free and Gluten-Free Granola Bars (Clean Eating)
Place 3/4 cups almonds and 3/4 cups sunflower seeds into a food processor; chop until nuts are in 1/4-inch pieces, 1 to 2 minutes...
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Apricot Leather
Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have...
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Mean Green Guacamole Salsa
Bring a pot of water to a boil and stir in tomatillos and jalapenos...
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Quick and Easy Guacamole
Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
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Absolutely Amazing Ahi
In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds...
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Easy Never Forgotten Guacamole
In a small bowl, mix together the avocados, sour cream, cream cheese and salsa...
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Corn and Avocado Salsa
Place the corn in a large pot with enough water to cover, and bring to a boil...
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Avocado Shrimp Ceviche-Estillo Sarita
Place the shrimp and lime juice into a large bowl, and stir to coat...
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Avocado Deviled Eggs
Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt...