All Recipes
5150 recipes found
Grilled Tempeh with Radish and Miso-Ginger Glaze
This is one of my favorite quick weeknight dinners that feels impressive but comes together in less than an hour. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, and when you grill it until it's crispy on the outside, even non vegans love it. The miso ginger glaze brings this umami depth that makes the whole dish sing, while the fresh radishes add a peppery crunch that keeps things interesting. Best part? The prep is minimal and the ingredients are affordable, so you can pull this together without stress or breaking the bank.
Grilled Tempeh with Cabbage
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you spent way more effort than you actually did. Tempeh is this amazing plant based protein that's packed with probiotics for gut health, and when you get it nice and charred on the grill, it develops this incredible savory crust. Paired with caramelized cabbage tossed in a tangy balsamic glaze, it's simple, satisfying, and honestly, it might convert even the skeptics at your table. Perfect for meal prep too.
Grilled Tempeh with Turnip and Miso-Ginger Glaze
This grilled tempeh dish is one of my favorite weeknight dinners because it comes together in just 55 minutes and requires minimal fussing. The star here is tempeh, a fermented soy product that's packed with protein and probiotics for gut health, making it incredibly satisfying alongside tender roasted turnips. What I love most is how the miso ginger glaze transforms simple ingredients into something restaurant quality, with that perfect balance of umami, heat, and subtle sweetness. It's an approachable recipe that feels impressive without demanding much skill or expense, and honestly, your guests won't believe it's completely plant based.
Grilled Tempeh with Parsnip and Miso-Ginger Glaze
This is one of my favorite weeknight dinners because it comes together in just an hour and delivers restaurant quality results. Grilled tempeh with parsnip and miso ginger glaze is a showstopper that happens to be completely plant based. The tempeh provides a wonderful source of protein and probiotics that support digestion, while the miso paste adds incredible umami depth without any fuss. Roasted parsnips become naturally sweet and caramelized, creating the perfect contrast to the savory ginger glaze. It's the kind of dish that impresses everyone at the table, yet requires minimal skill and basic pantry ingredients you probably already have on hand.
Grilled Tempeh with Avocado
This is one of my favorite quick weeknight dinners because it comes together in just thirty five minutes and tastes like you spent hours in the kitchen. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that keep your gut happy, and when you grill it, it gets this amazing smoky crust. I love pairing it with creamy avocado and a bright lime cilantro sauce that makes the whole plate sing. It's simple enough for a busy Tuesday but impressive enough to serve to guests.
Grilled Tempeh with Pumpkin and Sage Brown Butter
This is one of my favorite fall dishes because it brings together smoky grilled tempeh with a silky pumpkin sauce infused with nutty brown butter and fresh sage. Tempeh is packed with protein and probiotics, making it incredibly satisfying and good for your gut health. What I love most is how quick it comes together in just 55 minutes, and most of the ingredients are probably already in your pantry right now. The whole thing feels fancy enough for company, but it's honestly so simple to pull off on a weeknight.
Grilled Tempeh with Charred Brussels Sprouts and Miso-Ginger Glaze
This is one of my favorite weeknight dinners because it comes together in just about an hour and tastes restaurant quality without the fuss. The tempeh gets wonderfully crispy on the grill while the brussels sprouts char to golden perfection, and then everything comes together with this incredible miso ginger glaze that's both savory and slightly sweet. Miso is packed with probiotics and beneficial bacteria that support gut health, making this not just delicious but genuinely good for you. The whole meal is surprisingly budget friendly too since tempeh is so affordable and stretches far, and you probably have most of these pantry staples on hand already.
Grilled Tempeh with Cucumber
This is one of my favorite quick weeknight dinners because it comes together in just thirty minutes flat. The grilled tempeh gets wonderfully crispy and absorbs all the amazing Asian inspired flavors, while the fresh cucumber salad keeps everything light and refreshing. Tempeh is packed with protein and probiotics, making it such a nourishing choice for plant based eating. What I love most is how simple it is to pull together and how impressive it looks on the plate, even though it requires minimal effort and costs just a few dollars per serving.
Grilled Tempeh with Watercress
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you've spent way more effort than you actually have. The tempeh gets this incredible caramelized exterior when you grill it with a savory maple glaze, while the peppery watercress underneath adds a fresh, crisp contrast. Watercress is packed with vitamins and minerals that support bone health, which is a wonderful bonus when you're eating something this delicious. The tahini dressing ties everything together beautifully, and honestly, once you have your marinade ready, the actual cooking is completely straightforward.
Grilled Tempeh with Rocket
This is one of my go to weeknight dinners when I want something healthy and satisfying without spending hours in the kitchen. Tempeh is wonderfully versatile and packed with protein, making it such a smart choice for vegetarian meals. What I love most is that the whole thing comes together in under an hour, and you probably already have most of these ingredients at home. The grilled tempeh gets beautifully charred and smoky, then paired with peppery rocket and a creamy tahini dressing that brings everything together. It's simple, delicious, and honestly one of the easiest ways to impress yourself with dinner.
Grilled Tempeh with Pak Choi and Ginger-Soy Glaze
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes restaurant quality. Tempeh is such a fantastic protein that's packed with probiotics for gut health, and when you grill it until it's golden and crispy, it becomes absolutely irresistible. The ginger soy glaze brings this sweet, savory, and slightly spicy magic that coats both the tempeh and tender pak choi beautifully. Everything happens on one grill or pan, which means minimal cleanup and maximum flavor. Trust me, even if you're new to cooking with tempeh, this recipe will convert you.
Grilled Tempeh with Bean Sprout Stir-Fry
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Grilled tempeh with bean sprout stir fry is a protein packed meal that feels fancy enough for guests but simple enough for a busy Tuesday night. The tempeh gets beautifully charred on the grill while the bean sprouts stay crisp and fresh in the pan, creating this wonderful contrast of textures. Bean sprouts are nutritional powerhouses full of vitamins and enzymes that aid digestion, plus they're incredibly affordable. The ginger and garlic give everything such an aromatic, authentic Asian inspired flavor that your kitchen will smell incredible while you're cooking. Trust me, once you make this, you'll be craving it constantly.