All Recipes
10290 recipes found
Grilled Tempeh with Beetroot
This is one of my favorite quick weeknight dinners that feels fancy but comes together in under an hour. Grilled tempeh with beetroot is a beautiful plant based plate that's packed with protein and nutrients. Beetroots are absolutely incredible for your heart health, loaded with natural nitrates that improve circulation. What I love most about this recipe is how simple it truly is, yet it tastes like something you'd order at a trendy restaurant. The earthy sweetness of roasted beetroots paired with crispy grilled tempeh and a tangy balsamic glaze is pure magic. Topped with peppery arugula and crunchy pumpkin seeds, every bite is satisfying and full of texture. Trust me, even non vegetarians at your table will be asking for seconds.
Grilled Tempeh with Spring Pea Medley
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like springtime on a plate. Tempeh is such a wonderful protein that's packed with probiotics for gut health, and when you get it nice and charred on the grill, it develops this incredible nutty flavor. I love tossing it with a bright medley of frozen and fresh peas, then finishing everything with fresh mint and dill that make the whole dish feel fresh and vibrant. It's simple, affordable, and honestly feels fancier than it has any right to be.
Grilled Tempeh with Artichoke and Lemon Herb Marinade
This is one of my go to weeknight dinners because it comes together in under an hour and tastes restaurant quality. I love grilling tempeh because it gets this amazing smoky crust while staying tender inside, and paired with fresh artichoke hearts and a bright lemon herb marinade, it feels both comforting and impressive. Tempeh is packed with protein and probiotics that support digestion, making this a truly nourishing meal. The best part is that most of these ingredients are pantry staples or easy to find, so you won't break the bank pulling this together. Trust me, your guests will have no idea how simple it actually was to prepare.
Grilled Tempeh with Corn and Lime-Cilantro Glaze
This grilled tempeh with corn and lime cilantro glaze has become my go to weeknight dinner because it comes together in under an hour. Tempeh is such a wonderful plant based protein that's packed with probiotics, making it easier on your digestion than many other meat alternatives. What I love most is how simple it all is to prepare and how the bright, zesty glaze transforms humble ingredients into something really special. The combination of fresh cilantro, lime, and maple syrup creates this incredible balance of flavors that tastes like you spent way more time in the kitchen than you actually did. Paired with charred corn, it's both satisfying and nutritious.
Grilled Tempeh with Fennel
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you spent way more effort than you actually did. Grilled tempeh with fennel is a showstopper that's surprisingly simple, with crispy, smoky tempeh paired alongside caramelized fennel bulbs that become tender and naturally sweet. Fennel is wonderful for digestion and adds such a delicate anise flavor that really elevates the whole dish. The marinade of garlic, lemon, thyme, and a touch of maple syrup brings everything together beautifully, and honestly, you probably have most of these ingredients already in your kitchen. It's plant based, quick, and absolutely delicious.
Grilled Tempeh with Celery Root Puree and Charred Celery
Here's a dish I've been making constantly because it comes together in under an hour and tastes restaurant quality. Tempeh is such a nutritional powerhouse, packed with protein and probiotics, so I love building meals around it. This recipe plays with the celery family in three different ways: a silky puree, charred stalks for texture, and smoky grilled tempeh that ties everything together. It's simple enough for a weeknight dinner but elegant enough to serve guests. The whole thing takes just 55 minutes from start to finish, and most of that is hands off cooking time.
Grilled Tempeh with Caramelized Leek and Balsamic Glaze
This is one of my favorite weeknight dinners because it comes together in just an hour and impresses everyone at the table. Tempeh is such a fantastic protein that's packed with probiotics for digestive health, and when you grill it with those caramelized leeks and a gorgeous balsamic glaze, it becomes something really special. The sweet and savory flavors work beautifully together, and honestly, the whole thing is straightforward enough that even if you're new to cooking with tempeh, you'll feel like a pro. It's comforting, elegant, and totally worth making again and again.
Grilled Tempeh with Radish and Miso-Ginger Glaze
This is one of my favorite quick weeknight dinners that feels impressive but comes together in less than an hour. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that support digestion, and when you grill it until it's crispy on the outside, even non vegans love it. The miso ginger glaze brings this umami depth that makes the whole dish sing, while the fresh radishes add a peppery crunch that keeps things interesting. Best part? The prep is minimal and the ingredients are affordable, so you can pull this together without stress or breaking the bank.
Grilled Tempeh with Cabbage
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you spent way more effort than you actually did. Tempeh is this amazing plant based protein that's packed with probiotics for gut health, and when you get it nice and charred on the grill, it develops this incredible savory crust. Paired with caramelized cabbage tossed in a tangy balsamic glaze, it's simple, satisfying, and honestly, it might convert even the skeptics at your table. Perfect for meal prep too.
Grilled Tempeh with Turnip and Miso-Ginger Glaze
This grilled tempeh dish is one of my favorite weeknight dinners because it comes together in just 55 minutes and requires minimal fussing. The star here is tempeh, a fermented soy product that's packed with protein and probiotics for gut health, making it incredibly satisfying alongside tender roasted turnips. What I love most is how the miso ginger glaze transforms simple ingredients into something restaurant quality, with that perfect balance of umami, heat, and subtle sweetness. It's an approachable recipe that feels impressive without demanding much skill or expense, and honestly, your guests won't believe it's completely plant based.
Grilled Tempeh with Parsnip and Miso-Ginger Glaze
This is one of my favorite weeknight dinners because it comes together in just an hour and delivers restaurant quality results. Grilled tempeh with parsnip and miso ginger glaze is a showstopper that happens to be completely plant based. The tempeh provides a wonderful source of protein and probiotics that support digestion, while the miso paste adds incredible umami depth without any fuss. Roasted parsnips become naturally sweet and caramelized, creating the perfect contrast to the savory ginger glaze. It's the kind of dish that impresses everyone at the table, yet requires minimal skill and basic pantry ingredients you probably already have on hand.
Grilled Tempeh with Avocado
This is one of my favorite quick weeknight dinners because it comes together in just thirty five minutes and tastes like you spent hours in the kitchen. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that keep your gut happy, and when you grill it, it gets this amazing smoky crust. I love pairing it with creamy avocado and a bright lime cilantro sauce that makes the whole plate sing. It's simple enough for a busy Tuesday but impressive enough to serve to guests.