All Recipes
10290 recipes found
Grilled Tempeh with Courgette
This is one of my favorite quick weeknight dinners that never fails to impress. Tempeh is such a wonderful plant based protein that's packed with probiotics for gut health, and when you grill it with tender courgette and bright lemon, it becomes something really special. The best part? The whole meal comes together in under an hour, and you probably have most of these ingredients in your kitchen already. Fresh thyme and garlic do all the heavy lifting flavor wise, so you don't need anything fancy or expensive. It's simple, satisfying, and absolutely delicious.
Grilled Tempeh with Butternut Squash
This is one of my favorite weeknight dinners because it comes together in just an hour, and the flavors are absolutely incredible. Grilled tempeh gets this amazing smoky crust while the butternut squash caramelizes into sweet, tender perfection. The maple ginger marinade ties everything together beautifully. What I love most is that tempeh is packed with protein and probiotics, making this dish really nourishing without feeling heavy. The best part? It's budget friendly and uses simple ingredients you probably already have in your pantry. Whether you're cooking for yourself or impressing guests, this dish never disappoints.
Grilled Tempeh with Crispy Potato Wedges and Herb Aioli
This is one of my favorite weeknight dinners because it comes together in just about an hour and tastes restaurant quality. Grilled tempeh is wonderfully versatile and packed with protein, making it such a satisfying meat alternative that even non vegans genuinely enjoy. The crispy potato wedges provide that comfort food element we all crave, while the herb aioli brings everything together with bright, fresh flavors. Best of all, the ingredients are affordable and probably already in your pantry, so you can throw this together without a special trip to the store. It's the kind of meal that feels impressive but requires minimal fuss.
Grilled Tempeh with Aubergine
This is one of my favorite weeknight dinners because it comes together in under an hour and delivers serious flavor. Grilled tempeh with aubergine is a beautiful celebration of plant based cooking, and tempeh is packed with protein and probiotics that support digestion. The miso tahini glaze brings everything together with umami depth, while the charred vegetables get wonderfully smoky and tender on the grill. Fresh cilantro and sesame seeds add brightness and texture at the end. It's simple enough for a casual meal yet impressive enough to serve guests.
Grilled Tempeh with Bell Pepper
This is one of my favorite quick weeknight dinners that's ready in just 40 minutes from start to finish. Tempeh is such a fantastic plant based protein, and it's packed with probiotics that are amazing for your gut health. The beauty of this recipe is how simple it really is: you marinate your tempeh and peppers in a delicious ginger garlic sauce, then throw everything on the grill. The charred edges get wonderfully crispy while staying tender inside, and those colorful bell peppers add such vibrant sweetness. It's impressive enough to serve guests but easy enough for a regular Tuesday night.
Grilled Tempeh with Tomato and Herb Crust
One of my favorite go to weeknight dinners is this grilled tempeh with tomato and herb crust. It comes together in under an hour, which means you can have a satisfying, protein packed meal on the table without breaking a sweat. The tempeh is so versatile and packed with nutrients like iron and B vitamins, making it a wonderful plant based protein choice. What I love most about this recipe is how simple it actually is to make. You just grill the tempeh until it gets those beautiful char marks, then top it with a vibrant fresh tomato and basil mixture that tastes like summer on a plate. It's one of those dishes that feels fancy enough to serve to guests but casual enough for a Tuesday night dinner with your family.
Grilled Tempeh with Garlic
This is one of my favorite weeknight dinners because it comes together in just 40 minutes from start to finish. Tempeh is such a wonderful plant based protein that's packed with probiotics for gut health, and when you grill it with plenty of garlic and fresh thyme, it becomes absolutely delicious. The marinade is simple and uses ingredients you probably already have on hand, making this both budget friendly and quick to prepare. It's the kind of meal that feels special enough for guests but easy enough for a busy Tuesday night.
Grilled Tempeh with Ginger
My go to weeknight dinner is this grilled tempeh with ginger, and I think you'll love it too. Tempeh is such a fantastic plant based protein that's packed with probiotics for gut health, and it takes beautifully to grilling. The whole meal comes together in under an hour, making it perfect for busy nights when you want something impressive without spending hours in the kitchen. The ginger and garlic marinade is absolutely incredible, creating this perfect balance of savory, sweet, and tangy flavors that'll have everyone asking for seconds. It's truly one of those simple dishes that tastes way more complicated than it actually is.
Grilled Tempeh with Caramelized Onion and Balsamic Glaze
This is one of my favorite weeknight dinners because it comes together in just about an hour and genuinely tastes like restaurant food. Tempeh, packed with protein and probiotics that support digestion, gets wonderfully crispy on the grill while caramelized onions melt into a sweet, savory base. The balsamic glaze ties everything together with a tangy richness that makes even skeptics love this plant based meal. Best part? You probably have most of these ingredients on hand already, making this both budget friendly and impressively simple to pull off.
Grilled Tempeh with Roasted Carrots and Miso-Ginger Glaze
This is one of my go to weeknight dinners when I want something satisfying but don't have hours to spend cooking. The whole meal comes together in just about an hour, and tempeh is such a budget friendly protein that keeps me full and energized. What I love most is how the miso and ginger glaze brings this umami richness that makes you forget you're eating something plant based. Roasting the carrots until they're caramelized on the edges adds natural sweetness that plays perfectly with the savory, tangy glaze. Tempeh is packed with probiotics and complete proteins, making this dish genuinely nourishing without feeling heavy or complicated.
Grilled Tempeh with Asparagus
This is one of my favorite quick weeknight dinners because it comes together in just 45 minutes from start to table. Tempeh is such an underrated protein that's packed with probiotics for gut health, and when you char it on the grill, it gets this amazing nutty flavor that even meat eaters love. The asparagus gets tender and slightly caramelized while soaking up this bright, garlicky marinade with just a hint of sesame and lemon. It's simple, elegant, and honestly costs way less than most restaurant meals while tasting just as impressive.
Grilled Tempeh with Green Beans and Garlic-Ginger Glaze
This is one of my favorite quick weeknight dinners that comes together in under an hour. Grilled tempeh with green beans and garlic ginger glaze hits all the right notes: it's satisfying, packed with protein, and honestly so simple to pull off. The tempeh gets this amazing caramelized crust while the glaze brings together savory soy, bright vinegar, and warming spices that make your kitchen smell incredible. Green beans are such a nutritional powerhouse, loaded with vitamins and fiber, and they char beautifully on the grill. Best part? The whole meal is budget friendly and comes together faster than you'd think, making it perfect for busy nights when you want something wholesome and delicious.