All Recipes
1045 recipes found
Grilled Tempeh with Caramelized Onion and Balsamic Glaze
This is one of my favorite weeknight dinners because it comes together in just about an hour and genuinely tastes like restaurant food. Tempeh, packed with protein and probiotics that support digestion, gets wonderfully crispy on the grill while caramelized onions melt into a sweet, savory base. The balsamic glaze ties everything together with a tangy richness that makes even skeptics love this plant based meal. Best part? You probably have most of these ingredients on hand already, making this both budget friendly and impressively simple to pull off.
Grilled Tempeh with Roasted Carrots and Miso-Ginger Glaze
This is one of my go to weeknight dinners when I want something satisfying but don't have hours to spend cooking. The whole meal comes together in just about an hour, and tempeh is such a budget friendly protein that keeps me full and energized. What I love most is how the miso and ginger glaze brings this umami richness that makes you forget you're eating something plant based. Roasting the carrots until they're caramelized on the edges adds natural sweetness that plays perfectly with the savory, tangy glaze. Tempeh is packed with probiotics and complete proteins, making this dish genuinely nourishing without feeling heavy or complicated.
Grilled Tempeh with Beetroot
This is one of my favorite quick weeknight dinners that feels fancy but comes together in under an hour. Grilled tempeh with beetroot is a beautiful plant based plate that's packed with protein and nutrients. Beetroots are absolutely incredible for your heart health, loaded with natural nitrates that improve circulation. What I love most about this recipe is how simple it truly is, yet it tastes like something you'd order at a trendy restaurant. The earthy sweetness of roasted beetroots paired with crispy grilled tempeh and a tangy balsamic glaze is pure magic. Topped with peppery arugula and crunchy pumpkin seeds, every bite is satisfying and full of texture. Trust me, even non vegetarians at your table will be asking for seconds.
Grilled Tempeh with Spring Pea Medley
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like springtime on a plate. Tempeh is such a wonderful protein that's packed with probiotics for gut health, and when you get it nice and charred on the grill, it develops this incredible nutty flavor. I love tossing it with a bright medley of frozen and fresh peas, then finishing everything with fresh mint and dill that make the whole dish feel fresh and vibrant. It's simple, affordable, and honestly feels fancier than it has any right to be.
Grilled Tempeh with Artichoke and Lemon Herb Marinade
This is one of my go to weeknight dinners because it comes together in under an hour and tastes restaurant quality. I love grilling tempeh because it gets this amazing smoky crust while staying tender inside, and paired with fresh artichoke hearts and a bright lemon herb marinade, it feels both comforting and impressive. Tempeh is packed with protein and probiotics that support digestion, making this a truly nourishing meal. The best part is that most of these ingredients are pantry staples or easy to find, so you won't break the bank pulling this together. Trust me, your guests will have no idea how simple it actually was to prepare.
Grilled Tempeh with Fennel
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you spent way more effort than you actually did. Grilled tempeh with fennel is a showstopper that's surprisingly simple, with crispy, smoky tempeh paired alongside caramelized fennel bulbs that become tender and naturally sweet. Fennel is wonderful for digestion and adds such a delicate anise flavor that really elevates the whole dish. The marinade of garlic, lemon, thyme, and a touch of maple syrup brings everything together beautifully, and honestly, you probably have most of these ingredients already in your kitchen. It's plant based, quick, and absolutely delicious.
Grilled Tempeh with Celery Root Puree and Charred Celery
Here's a dish I've been making constantly because it comes together in under an hour and tastes restaurant quality. Tempeh is such a nutritional powerhouse, packed with protein and probiotics, so I love building meals around it. This recipe plays with the celery family in three different ways: a silky puree, charred stalks for texture, and smoky grilled tempeh that ties everything together. It's simple enough for a weeknight dinner but elegant enough to serve guests. The whole thing takes just 55 minutes from start to finish, and most of that is hands off cooking time.
Grilled Tempeh with Cabbage
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you spent way more effort than you actually did. Tempeh is this amazing plant based protein that's packed with probiotics for gut health, and when you get it nice and charred on the grill, it develops this incredible savory crust. Paired with caramelized cabbage tossed in a tangy balsamic glaze, it's simple, satisfying, and honestly, it might convert even the skeptics at your table. Perfect for meal prep too.
Grilled Tempeh with Avocado
This is one of my favorite quick weeknight dinners because it comes together in just thirty five minutes and tastes like you spent hours in the kitchen. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that keep your gut happy, and when you grill it, it gets this amazing smoky crust. I love pairing it with creamy avocado and a bright lime cilantro sauce that makes the whole plate sing. It's simple enough for a busy Tuesday but impressive enough to serve to guests.
Grilled Tempeh with Cucumber
This is one of my favorite quick weeknight dinners because it comes together in just thirty minutes flat. The grilled tempeh gets wonderfully crispy and absorbs all the amazing Asian inspired flavors, while the fresh cucumber salad keeps everything light and refreshing. Tempeh is packed with protein and probiotics, making it such a nourishing choice for plant based eating. What I love most is how simple it is to pull together and how impressive it looks on the plate, even though it requires minimal effort and costs just a few dollars per serving.
Grilled Tempeh with Watercress
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you've spent way more effort than you actually have. The tempeh gets this incredible caramelized exterior when you grill it with a savory maple glaze, while the peppery watercress underneath adds a fresh, crisp contrast. Watercress is packed with vitamins and minerals that support bone health, which is a wonderful bonus when you're eating something this delicious. The tahini dressing ties everything together beautifully, and honestly, once you have your marinade ready, the actual cooking is completely straightforward.
Grilled Tempeh with Rocket
This is one of my go to weeknight dinners when I want something healthy and satisfying without spending hours in the kitchen. Tempeh is wonderfully versatile and packed with protein, making it such a smart choice for vegetarian meals. What I love most is that the whole thing comes together in under an hour, and you probably already have most of these ingredients at home. The grilled tempeh gets beautifully charred and smoky, then paired with peppery rocket and a creamy tahini dressing that brings everything together. It's simple, delicious, and honestly one of the easiest ways to impress yourself with dinner.