Sides Recipes
Side dishes and extras
136 recipes
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Kiwi Jam
In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples...
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Spicy Persimmon Chutney
Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan...
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Freezer Persimmon Jam
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg...
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Gingered Apple-Persimmon Compote
Heat mashed persimmons in a saucepan over medium heat...
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Spiced Persimmon Butter
Place persimmons into a slow cooker and drizzle lemon juice over top...
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Persimmon Cake
Preheat the oven to 300 degrees F (150 degrees C)...
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Easy Persimmon Jam
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil...
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Pomegranate Glazed Carrots
Melt butter in a skillet over medium heat...
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Pomegranate Relish
Juice the pomegranates retaining the seeds and juice...
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Holiday Pomegranate Mignonette
Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves...
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Spiced Pomegranate Syrup
Combine the pomegranate juice, wine, and lemon juice in a bowl...
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Pomegranate Grenadine
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball...